How to Grow Plants from Seeds Step by Step


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Learning how to grow plants from seeds is easy and gives you access to a myriad of unique varieties that are only available in seed form

How to Grow Plants from Seeds Step by Step Step 1: Choose the Correct Season

Starting at the correct time of year is the first step to learning how to grow plants from seeds. Start seeds 5–6 weeks before their ideal growing season, which is the time of the year when the air and soil temperatures are warm. In Zones 9 or 10, plant crops in either the cool season (fall through early spring) or warm season (spring through summer) according to the crop. Check the back of the seed pack to verify which season you should be planting in. For gardeners in Zones 9 or 10, we publish a Gardening Calendar chock full of tips and timing to help you become a successful gardener. We also have free Planting Charts for Zones 5–8 to guide timing in your area.

Step 2: Use Quality Seed Starting Soil

For the quickest and most even germination, we recommend planting all garden seeds in a high-quality Seed Starting Mix. Seed starting mix allows seeds to germinate quickly and easily and aids in germination by allowing the soil to stay moist yet aerated.

  • Seed Starting Soil is formulated to germinate seeds quickly and evenly.
  • Peat Moss retains moisture.
  • Perlite provides air pockets.
  • Balances pH for optimal germination.
Step 3: Plant at the Correct Depth

The third step to learning how to grow plants from seeds is that they have only so much stored energy to push through the soil. If seeds are buried too deeply, they won’t reach sunlight to produce food to keep growing. Check the back of the seed pack for specific seed planting depth. The image of a San Diego Seed Company Glass Gem Popcorn seed pack offers an example.

Rules of thumb

  • Plant seeds twice as deep as the seed is wide.
  • The larger the seed, the more life-force it has to push through the soil.
Step 4: Keep Soil Moist During Germination

Beginning from when the seeds are planted, through germination and development of the first true leaves, seeds need to remain moist all the time. Do not let them dry out.

In warm areas of the United States, it can be hard to keep tiny seedlings constantly moist. To reduce the transpiration of water from the soil, make a mini-greenhouse by covering your pots with some form of plastic. Be creative. You can use plastic wrap, a plastic lid, whatever!

Or buy a seed starting tray with a plastic lid, which helps keep the moisture in the soil. It will also help with our next requirement for seed starting: optimal temperatures.

  • Never let the soil dry out during germination.
  • Water from the bottom of the germination tray.
  • Use protection to keep soil from drying out.
  • Warmer soil speeds germination.
Step 5: Control the Temperature

The fifth step to learning how to grow plants from seeds is knowing that vegetable and flower seeds will germinate between 60° – 80° F. This is less critical in mild climates (Zones 9–10).

Ideal Soil Temperature for Germination

Crop °F
Alyssum 65-70
Anise Hyssop 60-75
Amaranth 68-75
Artichoke 70-80
Arugula 50-70
Basil 65-70
Bean 70-85
Bean, Fava 40-75
Beet 60-85
Blue Bell 50-55
Bok Choy 75-85
Borage 60-70
Broccoli 60-85
Broccoli Romanesco 70-85
Brussel Sprouts 60-85
Cabbage 75-85
Calendula 68-85
Cantaloupe 70-90
Carrots 60-85
Cauliflower 70-85
Celery 70-75
Chive 65-70
Cilantro 65-70
Collards 75-85
Corn 65-90
Cornflower 60-65
Cosmos 65-75
Cucumber 70-90
Dill 65-70
Echinacea 65-70
Edamame 70-85
Eggplant 80-90
Endive 60-70
Fennel 60-75
Flax 50-70
Foxglove 60-65
Gaillardia 60-65
Garlic 55-85
Gomphrena 70-78
Gourd 60-85
Hollyhock 60-75
Husk Cherry 75-90
Kale 65-85
Kohlrabi 65-85
Leek 60-85
Lettuce 60-70
Lovage 50-70
Lupine 55-70
Mache 40-68
Marigold 70-80
Marjoram 65-70
Melon 70-90
MX Sunflower 70-85
Milkweed 65-70
Morning Glory 65-85
Mustard 60-75
Nasturtium 60-65
Nigella 60-65
Okra 80-90
Onion 60-85
Oregano 65-70
Parsley 65-70
Parsnip 50-70
Peas 60-80
Pepper 70-90
Poppy 60-65
Pumpkin 70-90
Quinoa 45-50
Radicchio 60-75
Radish 65-85
Rutabaga 60-80
Sage/Salvia 70-80
Savory 65-70
Scabiosa 65-70
Seed Potato 60-70
Sorrel 68-86
Spinach 50-75
Sunflower 70-75
Squash 70-85
Strawflower 70-75
Sweet Pea 55-65
Swiss Chard 75-90
Tarragon 70-80
Tomatillo 80-85
Tomato 70-90
Turnip 65-80
Watermelon 70-90
Wildflower Mix 65-75
Yarrow 60-70
Zinnia 80-85
Step 6: Seedling Aftercare

After the seedlings have grown their first set of true leaves, it’s important to fertilize with diluted Organic Liquid Fertilizer to guarantee quick growth.

  • Transplant when strong and healthy
  • Do not allow plants to get leggy (see explanation below)

Leggy seedlings are those that are desperately stretching for more light. Solution: Give them more light, natural or artificial. Of course, this depends on the time of year and the hours of sunlight per day. See Sunlight: The Key to Great Vegetables from Cornell University for guidelines for different types of vegetables.

Step 7: Sow Grow Eat Repeat

Succession planting is the simple act of planting on a schedule for continuous production. Said another way, it’s the practice of seeding crops at intervals of 7 to 21 days to maintain a consistent supply of harvestable produce throughout the season. Use the chart below as a guide for the most common garden varieties. The chart is organized by vegetables, flowers, and herbs.

Succession Planting Chart

Vegetables Days
Artichoke n/a
Beans 10
Beets 14
Broccoli 21
Cabbage 21
Carrots 21
Cauliflower 21
Chard 30
Corn 21
Cucumbers 21
Eggplant n/a
Fava Beans 21
Fennel 21
Garlic n/a
Kale & Collards 14
Kohlrabi 10
Lettuce, Head 10
Lettuce, Leaf 7
Melons (all) 21
Mustards 21
Okra 21
Onion (bulb) n/a
Onion (green) 21
Pac Choi 10
Peas 10
Peppers n/a
Pumpkin/Gourds n/a
Radish 7
Scallions 21
Spinach 7
Squash, All 30
Tomatillo 21
Tomato 21
Flowers Days
Alyssum n/a
Amaranth 14
Bluebell n/a
Borage 14
Calendula 21
Coneflower n/a
Cornflower n/a
Cosmos n/a
Echinacea n/a
Flax 21
Four O’Clock n/a
Foxglove n/a
Gaillardia n/a
Gomphrena n/a
Hollyhock n/a
Hyacinth Bean 10
Hyssop n/a
Lavender n/a
Lupine n/a
Marigold 21
MX Sunflower 14
Milkweed n/a
Morning Glory n/a
Nasturtium n/a
Nigella 21
Poppy n/a
Sage n/a
Scabiosa 21
Strawflower 21
Sunflower 14
Sweet Pea 15
Wildflowers n/a
Yarrow n/a
Zinnia 14
Herbs Days
Arugula 7
Basil n/a
Catnip n/a
Celery/Lovage n/a
Chives 21
Cilantro 14
Dill 14
Lemon Balm n/a
Oregano n/a
Parsley 14
Savory n/a
Sorrel n/a
Sweet Marjoram n/a
Tarragon n/a