Beet seeds produce round edible roots with stems and leaves that are also tasty. The roots are known as beetroot. They come in a wide range of colors, textures, and uses. Beetroots and leaves are highly nutritious and have a long history of medical and culinary uses. The seeds are simple to plant and grow effortlessly in well-worked soil. It is best to succession plant beets about every three weeks for a continuous harvest. Beets can easily be squeezed into small spaces, containers, and raised beds. They are a fabulous crop for container gardeners! We often companion plant beet seeds with other larger cool-season crops like broccoli, cabbage, and cauliflower. Since they grow well in small spaces around these plants, they go great together! Beets are an ideal crop to fill in small spaces in your garden and utilize every single inch! We harvest our beet greens several times before we pull the beetroots for consumption. Use beet greens in salads, stir-fries, and more. Utilizing the beet greens will not affect the beetroot production, as long as you leave some on the plant. On our farm, beets are used fresh, pickled, juiced, roasted, and baked. They are loaded with potassium, vitamin A, iron, antioxidants, and more. This makes beets an easy choice to grow year-round on our farm. Plant our beet seeds today and see for yourself how easy you can to grow this nutritious and beautiful crop. Â
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