Kohlrabi is a tasty and unusual crop prized for its sweet and delicious bulbous body. It can be used in stir-fries, coleslaw, and more. Kohlrabi has a similar flavor and texture to broccoli stems. Kohlrabi is a brassica that enjoys cool temperatures, high fertility, and ample moisture. In frost regions, start seeds 5-6 weeks before last frost indoors. Use shade cloth or row cover to extend the season if high temperatures are expected.
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Organic Purple Vienna Kohlrabi Seeds
Organic White Vienna Kohlrabi Seeds
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