Bastien's Global Cuisine Seed Bundle

Shishito Pepper seeds produce ribbed peppers that area prized for their amazing flavor and versatile uses in the kitchen. This Japanese pepper has made its way on the menus of restaurants across the United States because of it's citrus-like pepper flavor. Shishito peppers are a great pepper for pan-frying!

We discovered this tasty little treat in Peru while teaching about seed saving in the Sacred Valley. We fell in love with the unique flavor that makes it irresistible! It is an easy plant to grow—growing over 5 feet tall on our farm! It can be quite ornamental and can be used in a food forest, permaculture design, ornamental gardens, and more.

Lollo Rossa Dark Lettuce is a stunner in the garden! Tightly curled leaves with dark magenta edges add bright color, bold texture, and mild flavor to your salad bowl. A compact Italian loose leaf variety.

The amazing Kajari melon is just as ornamental as it is tasty. The flavor is sweet and mild, like that of honeydew. The texture is very creamy. Originating from India, this melon has resistance to powdery mildew.

The bunching onion is one of the most important types of onions in Asia and has been grown in China for thousands of years. A versatile and mild flavor makes it a great accompaniment to any dish.