Greens
Discover our extensive and ever-growing collection of leafy vegetables, from garden staples to unique varieties you may not find at your local grocery store. Whether you’re growing kale, lettuce, mustard, chard, or other flavorful greens, our selection offers plenty of options for fresh, nutritious harvests.
Most leafy greens thrive in cool temperatures and consistent moisture, making them excellent crops for the cool growing season in Southern California Zones 9–10. Many can be direct sown or transplanted and harvested repeatedly for an extended supply of fresh leaves.
Growing greens during warmer weather? Protect your plants from excessive heat and sun with shade cloth, row cover, or afternoon shade. Keeping the soil consistently moist and harvesting regularly can also help encourage tender, productive plants.
From everyday favorites to unusual and hard-to-find varieties, our greens are selected for flavor, productivity, and garden performance.
Grow more. Harvest fresh. Eat well.