Edible Blooms Bundle
The Edible Blooms Bundle is one of our favorite ways to combine beauty, biodiversity, and delicious homegrown food. These five heirloom and open-pollinated flower varieties transform any garden into a colorful oasis filled with pollinators while providing edible blossoms for months of harvests. Whether you’re creating stunning salads, decorating cakes, garnishing cocktails, or simply enjoying a vibrant cottage garden, this bundle offers something special for every gardener.
From the cheerful blue blossoms of Bachelor Buttons to the cucumber-flavored flowers of Borage and the peppery blooms of Nasturtiums, every packet adds both beauty and flavor to your garden. Plant once and enjoy an abundance of edible blooms all season long!
Product Information
Bring beauty to your garden and flavor to your table with our Edible Blooms Bundle! This carefully selected collection includes five easy-to-grow flowers that are as delicious as they are beautiful. Whether you’re decorating salads, garnishing desserts, creating herbal teas, attracting pollinators, or simply adding vibrant color to your garden, these edible flowers are a must-have for every home gardener.
Each variety has been selected for its ornamental beauty, culinary uses, and ability to support pollinators and beneficial insects. Plant them throughout your vegetable garden, in raised beds, containers, or dedicated flower beds to create a colorful, productive landscape that nourishes both people and pollinators.
This Bundle Includes
- Brilliant blue edible blooms with a mild, clove-like flavor.
- Beautiful garnish for salads, baked goods, cocktails, and cheeses.
- Excellent cut flower and pollinator favorite.
- Stunning star-shaped blue flowers with a refreshing cucumber-like flavor.
- Perfect for salads, lemonade, cocktails, frozen ice cubes, and herbal teas.
- One of the very best flowers for attracting bees and other beneficial pollinators.
- Bright blooms in shades of yellow, orange, red, and cream with beautifully variegated foliage.
- Peppery flowers and leaves add flavor to salads, sandwiches, and appetizers.
- Easy to grow and excellent as a companion plant in vegetable gardens.
- Gorgeous vintage-inspired blooms in warm shades of apricot, peach, bronze, cream, and gold.
- Mildly tangy petals brighten salads, soups, rice dishes, and baked goods.
- Long blooming season and beloved by pollinators.
Single Mix Sweet William Dianthus
- Fragrant blossoms in shades of pink, red, white, and bicolor.
- Petals have a mild clove-like flavor and make beautiful edible garnishes.
- Excellent for cottage gardens, bouquets, and beneficial insect habitat.
Why You’ll Love This Bundle
- Five beautiful edible flower varieties in one collection.
- Attracts bees, butterflies, hummingbirds, and beneficial insects.
- Creates stunning garden bouquets while providing edible harvests.
- Perfect for salads, desserts, beverages, charcuterie boards, and garnishes.
- Great for cottage gardens, kitchen gardens, containers, and raised beds.
- Suitable for gardeners of all experience levels.
Planting by Zones
Zones 9-10
- Most varieties can be planted from fall through spring for nearly year-round blooms.
- Borage and calendula perform especially well during the cool season.
- Nasturtiums thrive during cooler temperatures and appreciate afternoon shade during warm weather.
- Succession planting every few weeks provides continuous flowers for harvesting.
Zones 2-8
- Start seeds indoors 4-8 weeks before your last expected frost or direct sow after the danger of frost has passed.
- Most varieties bloom throughout spring and summer with regular harvesting.
Growing Your Edible Flower Garden
- Plant in full sun to partial shade, depending on your climate.
- Harvest flowers early in the morning for the best flavor and freshness.
- Remove spent blooms frequently to encourage continuous flowering.
- Water consistently while avoiding prolonged soggy soil.
- Harvest only freshly opened flowers for culinary use.
Culinary Uses
Your edible blooms can be used to create:
- Fresh garden salads
- Beautiful cake and cupcake decorations
- Herbal teas
- Cocktail and mocktail garnishes
- Frozen flower ice cubes
- Charcuterie boards
- Compound butters
- Infused vinegars
- Fresh spring rolls
- Colorful summer beverages
Southern California Pro-tips
- Interplant edible flowers throughout your vegetable garden to naturally attract pollinators and beneficial insects.
- Plant near tomatoes, squash, cucumbers, peppers, beans, and herbs to improve pollination.
- Regular harvesting encourages more blooms throughout the season.
- Many edible flowers reseed readily, providing blooms year after year.
Additional Learning Resources
- Watch our Seed Starting Presentation to learn how to successfully grow flowers from seed.
- Visit our YouTube channel for flower-growing tutorials, pollinator gardening tips, and seasonal planting advice.
- Learn how edible flowers can increase biodiversity and support a thriving organic garden.
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