This French radish is a mild and tasty annual. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential.
Radish, French Breakfast ORGANIC
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Radish – French Breakfast
This French radish is kitchen staple and tasty annual. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential.
Suggested Planting Requirements: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0.
Growing Recommendations: Cool weather is needed for the best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots.
Harvesting & Storage: French Breakfast is used best when young and immature, less than 1″ in diameter. They may keep 1-2 weeks in the refrigerator.
|Days to Germination:||5-10|
|Days to Maturity:||25-35+|
|Height at Maturity:||6”|
|Lighting Requirements:||Part Shade to Full Sun|
Package Weight: 2 grams
|Dimensions||5.00 × 5.00 × 1.00 in|