Red Leaf Amaranth, also called Chinese Spinach, is a beautiful addition to your garden—and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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Certified OrganicSimilar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden! -
The bunching onion is one of the most important types of onions in Asia and has been grown in China for thousands of years. A versatile and mild flavor makes it a great accompaniment to any dish. -
Certified OrganicThis corn has become incredibly popular for its stunning colors. Each kernel looks like a perfect glass gem with swirls of colors. This corn was bred from a number of native varieties by Carl “White Eagle” Barnes, the famous Cherokee corn collector. You can make cornmeal or popcorn from these beautiful kernels that grow on sturdy tall 9-foot stalks. -
Certified OrganicDelicious and lightly sweet, this honeydew makes a beautiful addition to your fruit salad. A great keeper that gets incredibly sweet while resting in your fridge or on your countertop. -