Red Giant Mustard Seeds


98 in stock

Purple-tinted greens with large leaves that produce all season long!


98 in stock

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Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. Red Giant Mustard produces large leaves and huge amounts of greens to be eaten all season long. Great in stir-fries!

Recommended Planting Requirements: Mustards are much like kale and other dark leafy greens except they can tolerate the warm weather. This means you can grow mustards in both the spring and fall. Adding organic matter to well-drained soil will increase your harvest.

Growing Recommendations: In areas with mild winters, mustard seeds can be direct sown in late winter and early spring. If transplanting is desired, mustards can be started at almost any time of the year in Zones 9 and 10. Space crops 6-8″ apart. If growing during warmer parts of the year, shade cloth may be needed. If growing in a container, move the container to partial shade during the hottest parts of the summer.

Harvesting & Storage: Mustards can be harvested for a long period of time. They are the best tasting when kissed by frost. Simply cut individual leaves from the plant when needed. Do not wash the leaves until just before use. These leaves can be kept in the refrigerator for several weeks. Try sauteed mustard greens!


Soil Temperature:50-95°F
Planting Depth:¼”
Days to Germination:7-12
Days to Maturity:25-45+
Height at Maturity:NA
Lighting Requirements:Full Sun








Brassica juncea

Package Weight: .5 gram



Additional information

Weight0.00 g
Dimensions5.00 × 5.00 × 1.00 in


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