Golden Pascal Celery seed produces crunchy tasty stalks that have an unmatched flavor to that of store-bought celery.
Golden Pascal Celery Seed
$3.50 – $49.99
Golden Pascal Celery seed produces crunchy tasty stalks that have an unmatched flavor to that of store-bought celery. Golden Pascal Celery is a French heirloom celery variety grows tall with slender, delicious golden stalks of flavor. Unlike the watery celery at the grocery store, this variety has a celery “kick” that makes every dish tastier.
Recommending planting requirements: Celery is a cool-season crop that needs long periods of mild weather and a constant supply of moisture for uninterrupted growth. You can achieve this in southern California and warmer climates by planting in deeply amended soil with lots of compost. The compost helps the soil stay moist. You can also mulch heavily to keep the soil moist and cool.
Growing Recommendations: Celery can be direct sown or planted by transplant. We start our celery in the greenhouse by seed in the winter and plant out when it is around 2-3″ tall. If planting in spring, you can shade cloth the celery to extend the season.
Harvesting & Storage: You can harvest celery shoots as soon as they are big enough for use. We like to harvest lots and stick in a vase of water which stays in the fridge. That allows us to have quick access to one of our favorite recipe starters! Once the days get longer and the weather warms, your celery will want to go to seed. You can let the plant go to seed and harvest celery seed for a kitchen herb. We mix it with salt to make celery salt. So delicious! Learn how to use celery salt here.
|Days to Germination:||5-20|
|Days to Maturity:||50-60+|
|Height at Maturity:||NA|
|Lighting Requirements:||Full Sun|
Latin Name: Apium graveolens
Package Weight: .25 grams
|Dimensions||5.00 × 0.10 × 3.00 in|
Packet, 1 ounce, .25 lb