This radish variety grows much larger than other radishes. A Japanese favorite, it is prized for its mild flavor and texture. It is a great addition to any recipe and can be used like other radishes.
86 in stock
86 in stock
Radish – Daikon
This Japanese radish is a mild and tasty annual. This top-quality variety is a kitchen essential. They are also a wonderful crop to improve soil structure! Their deep roots break of hard soils and allow water and oxygen to get deep in the soil, feeding the soil life that is essential for good organic soils. Learn more about using Daikons for soil improvement on our Youtube Channel.
Suggested Planting Requirements: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0.
Growing Recommendations: Cool weather is needed for the best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots.
Harvesting & Storage: Most radishes are best when young and immature, less than 1″ in diameter but Daikons can be tasty even when they get quite large. They may keep 1-2 weeks in the refrigerator.
|Days to Germination:||5-10 +|
|Days to Maturity:||40-60+|
|Height at Maturity:||6”|
|Lighting Requirements:||Part Shade to Full Sun|
Package Weight: 2 gram
Approximate seed count per packet: 200 seeds
Sows about 50′ Row (This takes into account thinning)
|Dimensions||5.00 × 5.00 × 1.00 in|