A spicy and complex flavored arugula.
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Out of stock
A spicy and complex flavored arugula. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed. The flavor is peppery and can add a kick to any salad or dish.
Suggested Planting Requirements: Arugula prefers fertile soils with plenty of added organic matter and a pH of 6.0-7.0. Water moderately and consistently. Arugula can be directly sown or transplanted to a box or container. During warm seasons, sow arugula in cooler areas of the yard to prevent bolting.
Growing Recommendations: Sow seeds directly in shade during summer or full sun during winter. Plant every 2 weeks for a continuous harvest.
Harvesting & Storage: Continuous harvest of young leaves stimulates further leaf production in a cut-and-come-again fashion. The flowers are also edible but gather them before opening to prevent reseeding, or allow flowers to go to seed for continual production. Watch a video on getting the most out of your arugula on our YouTube Channel.
|Days to Germination:||7-14|
|Days to Maturity:||35-40+|
|Height at Maturity:||3-4″|
|Lighting Requirements:||Partial Sun|
Package Weight: .25 gram
Approximate seed count per pack: 300 seeds
Sows about a 15′ bed (this takes in account thinning)
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|Dimensions||5.00 × 0.10 × 3.00 in|