• Radish, Watermelon

    $3.50
    Watermelon Radish is an heirloom variety radish. It produces a wonderful pink starburst center that adds a pop of color to any dish with a mild peppery flavor that is superb. It's our most popular radish variety!
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  • Certified Organic
    These bunching onions are fantastic as green onions that can be added to any recipe. Slow to go to seed and producing in only 65-120 days, these onions are a kitchen garden essential.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed.
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  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
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  • Certified Organic
    Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
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  • Certified Organic
    This smooth Dark Green Zucchini squash grows fantastically in Southern California and the American Southwest.
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  • cauliflower
    Certified Organic

    Cauliflower, Snowball ORGANIC

    $3.95

    This versatile and early cauliflower produces large tight heads of white cauliflower. Succession plant for repeat production all season long.

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  • Certified Organic

    Cucumber, Tendergreen ORGANIC

    $3.50
    This flavorful and smooth slicing cucumber produces loads of cucumbers for you to enjoy! Tendergreen cucumber fruits are smooth (burpless) and sweet. No need to peel the fruit!
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
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  • Certified Organic
    Jericho romaine lettuce was bred in Israel resulting in amazing qualities that are great for Southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover!
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  • Certified Organic

    Tomato, San Marzano ORGANIC

    $3.75
    What an incredible tomato! A great year-round tomato that even can be grown in the wintertime in milder parts of San Diego and Southern California. As a semi-determinate tomato, it provides pounds and pounds of plum tomatoes in a small space—great for making sauces and salsa!
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  • Certified Organic
    A popular market variety, Green Sprouting Calabrese Broccoli produces tight, large green heads and side shoots that can be harvested for an extended period of time. Great for container gardening.
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  • Certified Organic

    Cucumber, Muncher ORGANIC

    $3.50
    This Muncher cucumber variety produces loads of small cucumbers that can be eaten fresh or pickled. A perfect snacking cucumber that is not likely to even make it to the kitchen!
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  • Certified Organic

    Beet, Golden ORGANIC

    $3.95
    This heirloom variety is a knockout with its beautiful gold color and mild flavor. Globes reach 2" across.
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  • Certified Organic

    Tomato, Rainbow Cherry Mix ORGANIC

    $3.95
    Grow this custom mix to enjoy cherry tomatoes of all colors and flavors. The mix includes red, yellow, pink, and green varieties.
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  • Certified Organic

    Radish, French Breakfast ORGANIC

    $3.95
    This French breakfast radish is a mild and tasty annual. Its 2" long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential.
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  • Calendula, Pacific Beauty Seeds

    $3.50
    Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
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  • Certified Organic
    Grows best in cool weather in full sun, or in the shade in warmer climates. 
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  • Basil, Sweet

    $3.50
    Sweet Basil has a tender sweet flavor great for mildly flavoring dishes.
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  • Tropical Milkweed, Bloodflower

    $3.50
    Tropical milkweed is an eye-catching plant that produces bright flowers of red, orange, and yellow. This plant provides a valuable source of nutrition for monarch butterflies and their caterpillars. Plant bloodflower in your garden and you are sure to see the amazing yellow and black striped caterpillars (larvae) that are the first stages of the monarch butterfly. Monarchs will lay eggs on the milkweed plant in March and April. Once the eggs hatch the caterpillars will consume huge portions of the plant as they prepare to turn into the monarch butterfly.  
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  • Narrow-Leaf Milkweed

    $5.50
    Feed the Monarchs! Narrow-leaf milkweed, sometimes called Mexican whorled milkweed, is a California native flower that is a preferred food source for monarch butterflies. Monarchs eat this plant and lay eggs on it—making it an ideal plant to put in your butterfly garden. This flowering perennial blooms in clusters of lavender tinted flowers. As with all milkweeds, the seed pods will swell and burst with seeds attached to silky hairs. This subshrub grows about 2-4' tall. Those who want to support the monarch population can plant this flower throughout their property to ensure a robust food supply for these beautiful creatures!
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  • Certified Organic
    Mammoth Melting peas produce sweet and tender 5 inch pods appropriate for CSA and commercial farms as well as backyard gardening. Pods are uniform and tender, and the plant is resistant to wilt. Plant in fall or early spring in Southern California and warm climates.
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  • Certified Organic

    Tomato, Beefsteak ORGANIC

    $3.50
    A classic slicing tomato. Fruits can weigh up to one pound!
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  • Basil, Mix

    $3.50
    Can't decide which basil to plant? Plant them all! Enjoy a mix of all the basil varieties we offer.
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  • This flavorful red bulbing onion is an important staple to any kitchen. The Red Burgundy variety is a short day onion that does well in the southern areas of the United States. This particular variety produces small to medium bulbs that keep well and can be left in the ground until needed.
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