A breathtaking plant, Burgundy Amaranth makes a striking addition to your garden. Tall plants growing as high as 6 feet produce large stalks of deep burgundy plumes. Burgundy Amaranth is sure to add a conversation piece to any garden. The seeds from this plant are known as an ancient grain and have been harvested for thousands of years. The seeds are used today to make naturally gluten-free flour.
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- Red Leaf Amaranth, also called Chinese Spinach, is a beautiful addition to your garden—and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
- Out of stockCan't choose between our orange and burgundy amaranth? Get them both in this custom mix that your garden and the birds will love!