We discovered this tasty little treat in Peru while teaching about seed saving in the Sacred Valley. We fell in love with the unique flavor that makes it irresistible! It is an easy plant to grow—growing over 5 feet tall on our farm! It can be quite ornamental and can be used in a food forest, permaculture design, ornamental gardens, and more.
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Certified OrganicThis annual is open-pollinated with flowers from yellow to orange. A wonderful border plant for gardens as it attracts beneficial insects and deters garden pests. Deadhead spent flowers to prolong the bloom season. -
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Certified OrganicThese hot little peppers are on the Scoville scale of about 10,000 to 30,000. Stunning in appearance and flavor, they make great additions to garden boxes, container gardens and more! -
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Certified OrganicThe Turkish red pepper has a long history and deep culinary importance. Originally from the Urfa region of Turkey, it has a smokey flavor that is essential to many Turkish dishes. We were given this pepper from Mike Reese and have been growing it ever since. Its flavor is unparalleled. Our seed is from improved varieties produced on our farm. Plants are prolific and disease resistant. Scoville 30,000–50,000. -
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Certified OrganicLebanese squash is a compact bush variety of squash with finely flavored small fruits that are similar to zucchini. A favorite for Lebanese dishes, we love it for its thin skin and great cooking qualities. -
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