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    Basil
    Certified Organic

     

    This full-sun annual is extremely fragrant and tender.    
  • Certified Organic

    Amaranth, Burgundy ORGANIC

    $3.50$25.50
    This breathtaking plant makes a striking addition to your garden.  Tall plants produce large stalks of deep burgundy plumes.  These plants are sure to add a conversation piece to any garden.  The seeds from this plant are known as an ancient grain and have been harvested for thousands of years.  The seeds are used today to make a naturally gluten-free flour.  
  • Certified Organic

    Amaranth, Edible Red Leaf ORGANIC

    $3.50
    Red Leaf Amaranth, also called Chinese Spinach is a beautiful addition to your garden and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • Certified Organic

    Basil, Lemon ORGANIC

    $3.95$8.95
    Try this basil with a twist! Lemon basil has a sweet citrus flavor that goes great in savory and sweet dishes alike.
  • holy basil
    Certified Organic
    Kapoor Tulsi or Holy basil is a flavorful herb and one of our favorite varieties of basil. Use fresh or dried in an array of medicinal and culinary applications. We love it freshly picked in tea with a sprig of mint.
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  • Basil, Mix

    $3.50
    Can't decide which basil to plant? Plant them all! Enjoy a mix of all the basils we offer.
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  • Certified Organic
    Stunning colored basil with purple leaves that add color to every dish.
  • This full-sun annual basil has a tender sweet flavor great for mildly flavoring dishes. This annual must be grown in full sun during spring and fall. Southern California growers may grow basil year round in frost-free areas.  For cooler areas, place basil in the warmest part of the yard.  In hot climates, place in a cooler area with near to full sun.
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  • This heirloom pole  variety is a reliable producer with classic and tasty beans. It has long, round and stingless pods with a tender texture.  They can be used fresh, shelled, and dried.
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  • Certified Organic
    This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet with beautiful yellow pods that are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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  • This heirloom bean variety was debuted in 1885 and has stuck around for good reason. A prolific and meaty variety of bush bean.
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  • Bean, Royal Burgundy

    $3.50$18.99
    This heirloom bush variety is a reliable producer with stunning deep purple beans. It has long, round and stingless pods with a tender texture. They can be used fresh, shelled, and dried. The flowers are just as gorgeous!
  • This heirloom bean variety is a pole bean that is grown just as much for it's gorgeous red flowers as for it's beans.  Grow it up a fence or arbor and you will be amazed at the beauty it creates! A must have in every garden.
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  • Certified Organic
    Tepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases.
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  • Charentais melon seeds produce the most adorable and sweet little cantaloupe-like melons! These melons have been prized since the 16th century in France for their fragrant smell and delicious meat.  
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  • Cocozelle summer squash seed produces finely textured summer squash that are dark green with light green stripes.  Cocozelle produces good yields on a bush type plant, great for small space growing! Similar to a zucchini.
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  • cut up gourd in kitchen Edible Groud
    Cucuzza Edible Gourd seeds produce baseball bat sized edible gourds that make great additions to soups, stir-fries, and more! Cucuzza edible gourd is also known as Cucuzzi, Gagootza, and Serpente de Sicilia. Pale green fruits are up to 36 inches long but are the most tender when harvested at 6-12 inches. These plants are hardy, have few pests, and are so fun to grow. Best when grown on a sturdy arbor or trellis.
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  • Certified Organic
    Classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • Certified Organic

    Cilantro, Leisure (Coriander) ORGANIC

    $3.50$19.99
    This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego.  Will continue to produce throughout the season if allowed to reseed
  • Certified Organic

    Slow Bolt Cilantro Seed

    $3.50
    This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego. It will continue to produce throughout the season if allowed to reseed.
  • Certified Organic
    Festivity Sweet Corn seed produces yellow cobs with specks of colors and fantastic flavor. The 5-6' stocks on the Festivity Sweet Corn plant are multi-stocked and produce 2-3 ears of corn per stock. Bred by the late Johnathan Spero, this corn does well in low fertility gardens and has a wonderful flavor.
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  • Certified Organic
    Martian Jewels Sweet Corn seed produces corn with unique qualities. Stunning purple plants produce white cobs and pearl-white kernels. This corn is just as decorative as it is tasty; neighbors are sure to comment on this unusual corn. Great for cooking or eating fresh. We like this corn for making tamales, cornbread, and more! The flavor is sweet but not overpowering. Martian Jewels sweet corn is an overall amazing variety bred by Alan Kapuler.
     
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  • Cosmos, Candy Stripe

    $3.50$9.99
    Cosmos are a charming flowers that adds color and movement to every garden.
  • Certified Organic
    Cucumber – Armenian Cucumis sativus This is a cucumber favorite that has been cultivate for hundreds of years. Heavily ribbed and up to 20" inches long, it can be grown on any trellis or fence. Suggested Planting Requirements: Plant...
  • Certified Organic
    During our summer trials and breeding of 2019, we crossed two popular varieties of cucumbers. Marketmore and Straight 8. From this cross came our hilariously named cucumber, Mark it 8 Dude.