• Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
  • Certified Organic
    Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
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  • Radish in the garden
    Certified Organic
    Rudolf radish seeds produce uniform cherry-sized red radishes. Rudolf radishes are productive, vigorous, and crisp!
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  • Out of stock
    beet
    Certified Organic
    An Italian heirloom beet, the Chioggia beet is one of the most beautiful with a great flavor. Like all beets, this root crop can be planted year-round in many southern California gardens.