• Radish, Watermelon

    $3.50
    Watermelon Radish is an heirloom variety radish. It produces a wonderful pink starburst center that adds a pop of color to any dish with a mild peppery flavor that is superb. It's our most popular radish variety!
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  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
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  • buy daikon radish seeds
    Japanese Daikon grows much larger and longer than other radish varieties. A Japanese favorite, it is prized for its mild flavor and texture.
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  • A popular carrot since their late 19th-century development in Danvers, MA.  
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
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  • Certified Organic
    Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
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  • Certified Organic

    Beet, Golden ORGANIC

    $3.95
    This heirloom variety is a knockout with its beautiful gold color and mild flavor. Globes reach 2" across.
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  • Certified Organic

    Radish, French Breakfast ORGANIC

    $3.95
    This French breakfast radish is a mild and tasty annual. Its 2" long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential.
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  • New Zealand Spinach
    An excellent heat-tolerant alternative to spinach. Lasts for many seasons in mild climates.
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  • Radish in the garden
    Certified Organic
    Rudolf radish seeds produce uniform cherry-sized red radishes. Rudolf radishes are productive, vigorous, and crisp!
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  • Certified Organic
    This variety has deep red and purple leaves, with roots dark as blood. These particular beets are grown just as much for their colorful leaves as they are for the dark centers. Great for making a deep dark Borscht soup. One of our favorite soups!
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  • Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • Out of stock
    Certified Organic
    A colorful favorite of the root crops, Purple Plum radish has flavor to match its beauty. Crispy white centers can be added to many dishes from salads, to soups, and more.
  • Out of stock
    This heirloom round-shaped turnip has been around since the 1880s. Mild flavor with little graininess.
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    beet
    Certified Organic
    An Italian heirloom variety, the Chioggia beet is beautiful with a great sweet flavor. It's sliced roots reveal a gorgeous bulls-eye pattern of alternating white and pinkish-red rings. Like all beets, this root crop can be planted year-round in many Southern California gardens.
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    Certified Organic
    Crimson Giant radish seeds produce large radishes with tasty round roots that grow quickly!
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    The Cosmic Purple carrot was developed by Dr. Philip Simon and staff at the USDA ARS in Madison, Wisconsin in 2005. This variety has bright purple skin that contrasts beautifully with its yellow-orange flesh.
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    Hollow Crown parsnip, with its mild nutty flavor, is produced in 105 days. Finely grained with a sweet finish, Hollow Crown parsnips have been hailed as the best parsnip variety.

  • Out of stock
    All American parsnips have a mild flavor produced in 130 days. Finely grained and with a sweet finish, this variety has been prized for its high sugar content.  
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    An ultra-sweet baby carrot, Little Fingers carrot is tiny and perfect for snacking and cooking. Small, tender, and sweet, these carrots are a must-have in your garden. Add Little Fingers carrots to recipes or eat fresh. Fun for picnics!
  • Out of stock
    Early Wonder beet is an early producing variety with deep red and purple leaves, and dark red bulbs. This particular variety of beet is grown just as much for its colorful leaves as it is for its dark centers. Early Wonder is great to plant in shorter seasons since it produces in only 50 days.
  • Out of stock
    A Japanese carrot with great qualities for home and market gardeners. Great for juicing too!