• Radish, Watermelon

    $3.50
    This heirloom radish produces wonderful pink centers that bring a pop to any dish and the mild yet peppery flavor is suburb. It's our most popular radish variety.
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  • This French radish is a mild and tasty annual. The 2"-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is a kitchen essential.
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  • Carrots are annual crops that grow in the cooler months of the year. In mild climates like that of Southern California, you can grow carrots year-round with a bit of extra work.  This particular variety is a classic carrots that produces tasty, reliable carrots.   Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.
  • Growers can use the greens or the globes. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • buy daikon radish seeds
    This radish variety grows much larger than other radishes. A Japanese favorite, it is prized for its mild flavor and texture. When you buy daikon radish seeds from San Diego Seed Company the radishes you produce will be a great addition to any recipe and can be used like other radishes.
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  • This variety has deep red and purple leaves with roots dark as blood. This particular beet is grown just as much for those colorful leaves as they are for the dark centers. Great for making a deep dark Borscht soup. One of our favorite soups!
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  • Out of stock
    This large radish produces tasty round roots quickly!  Great for quick crops.
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    A colorful favorite of the root crops, this radish has flavor to match its beauty. Crisps purple centers can be added to many dishes from salads to soups and more.
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    beet

    Beet, Chioggia ORGANIC

    $3.50$8.50
    An Italian heirloom beet, the Chioggia beet is one of the most beautiful with a great flavor. Like all beets, this root crop can be planted year-round in many southern California gardens.
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    This early producing variety has deep red and purple leaves with dark red bulbs. This particular beet is grown just as much for those colorful leaves as they are for the dark centers. A great short season choice.
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    Cosmic Purple carrots have a subtle, spicy-sweet flavor. This variety was developed by Dr. Philip Simon and staff at the USDA ARS in Madison, Wisconsin in 2005. This beautiful variety has bright purple skin that contrasts beautifully with yellow-orange flesh.
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    This heirloom round shaped turnip has been around since the 1880’s. Mild flavor with little graininess.
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    These parsnips have a mild flavor produced in 130 days.  Finely grained and with a sweet finish this variety has been prized for their high sugar content.