Pepper, California Wonder Bell

These sweet bell peppers are a favorite as they produce heavily for such a compact plant. Varying in taste depending on color, these peppers are ideal for all gardeners. Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75 Height at Maturity: 26"-32" Lighting Requirements: Full Sun Spacing: 12"-24” Latin Name: Capsicum annuum Package Weight: .25 gram

Pepper, Cayenne Blend ORGANIC

Everyone knows the cayenne pepper! Our custom mix of cayenne pepper seeds will give you a range of sizes and colors of this delicious and classic pepper. These plants are prolific with fruits 3"-6" long. They range in heat from 30,000 to 50,000 on the Scoville scale. If you like making hot sauce, you need this plant! Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Peppers can easily be grown in containers or patio gardens. Growing Recommendations: Peppers can be started indoors on heating mats or outdoors directly in the soil once the soil is warm. Growers can use plastic mulch to warm the soil is early planting is desired. Start seeds indoors 8-10 weeks before the last frost. Most growers will require a heat mat to get good germination. Once seeds have sprouted and given their true leaves, fertilize with a diluted liquid organic fertilizer each time you water. If planting outside directly in the ground, plant in sunny, warm and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. This pepper is a kitchen staple. Can be used fresh in chili or dehydrated for later use in sauces. You can use it in so many ways! Many growers dehydrate the peppers to make chili flakes that they can use all season long. You can also add it to oil or vinegar for flavor. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (This takes into account thinning.)

Pepper, Habanero Scotch Bonnet ORGANIC

Bring the heat with this adorable orange round chili known as the habanero! With more than 100 times more heat than a jalapeno, it's really the flavor that chili lovers want from this pepper. Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. These peppers bring a lot of heat but can be tamed if the seeds and core are cut out of the pepper. Great roasted and added to any salsa or dish that needs a fiery kick! Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75 Height at Maturity: 26"-32" Lighting Requirements: Full Sun Spacing: 12"-24” Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (this takes into account thinning)

Pepper, Jimmy Nardello ORGANIC

Jimmy Nardello pepper seed came to us from a friend and pepper enthusiast. Her praise for this delicious pepper was spot on! It is sweet, almost fruity, and stands up in cooking. For use on the farm, it almost replaces the need for bell peppers as they are much less fussy to grow. For those who like the flavor of peppers without the heat, this is a must-have! Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. We love these peppers when they are super red! We slice them up raw and add them to salads, sandwiches, and more. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75+ Height at Maturity: 1-2' Lighting Requirements: Full Sun Spacing: 12"-24” Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (This takes into account thinning.)

This is our favorite pepper! Known as the Russian roulette of peppers, some peppers are spicy while others are very mild. We love to sauté them in olive oil until just soft and sprinkle with coarse sea salt. Makes a great appetizer! Also delicious pickled, stuffed, or added to any salsa. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from their stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Latin Name: Capsicum annuum P ackage Weight: .25 gram

Pepper, Thai Chili Mix ORGANIC

If you love the flavor of Thai chilies, you will love this custom mix! We grew these seeds on our farm for trialing and production in the summer of 2019. We could not believe the number of chilies each plant produced! The plants form small bushes that produce over a pound of chilies on each one! You will find red and orange Thai chilies in this mix. Both have a decent amount of heat but the flavor is what is wonderful. Floral and sweet notes complement the heat and will add flavor to your dishes! Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. These peppers bring a lot of heat but can be tamed if the seeds and core are cut out of the pepper. Great roasted and added to any salsa or dish that needs a fiery kick! Soil Temperature: 60-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 120+ Height at Maturity: 12"-18" Lighting Requirements: Full Sun Spacing: 10-12” Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (This takes into account thinning.)

Red Cherry Sweet Pepper Seeds

Red Cherry Sweet Pepper seeds produce adorable super sweet peppers. Red Cherry Sweet Pepper is a great pepper for pickling, salsa, and more. Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Peppers can be tricky to germinate if soil temperatures are too low. Gardeners and farmers can use a heating mat to speed up germination and get more even germination. On our farm, we start our peppers in the warmth of the greenhouse and get great results. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers are great choices for container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut the fruit from the stems; do not pull. Harvest when fully red. Shop all our pepper varieties here! Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75+ Height at Maturity: 1-2' Lighting Requirements: Full Sun Spacing: 12"-24” Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (This takes into account thinning.)

Shishito Pepper Seeds

Shishito Pepper seeds produce pepper plants full of ribbed peppers that are prized for their amazing flavor and versatile uses in the kitchen. We discovered Shishito pepper seeds from a Japanese gardener. This Japanese pepper has made its way on the menus of restaurants across the United States because of its citrus-like pepper flavor. Shishito peppers are a great pepper for pan-frying! Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut the fruit from the stems; do not pull. Shishito peppers are ideal for harvest at 3-5 inches long, when the pepper is a bright shade of green. They will turn red when left longer to mature. Try pan-frying your peppers with this recipe! Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75+ Height at Maturity: 1-2' Lighting Requirements: Full Sun Spacing: 12"-24” Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (this takes into account thinning)

Pepper, Anaheim Chili

Pepper - Anaheim Chili Capsicum annuum This annual is a long and tapered pepper gives continuously throughout the growing season. With mildly hot green fruits that turn deep red when ripe. Measuring only 500 and up on the Scoville scale, this pepper is ideal for recipes that need a mild kick. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Available P ackage: .25 gram

Pepper, Ancho Poblano

Ancho Poblano Pepper plant produces heart-shaped fruits that ripen from dark green to deep red. Called Ancho when dried and Poblano when fresh. This is one of the most popular peppers grown in Mexico. Growers can choose from fully ripened, red fruits which are much hotter and flavorful than the earlier picked green ones. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm, and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point to use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production throughout the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Capsicum annuum Package Weight: .25 gram

Pepper, Black Pearl ORGANIC

This pepper always grabs the attention of guests on the farm! Its stunning deep dark purple foliage and almost black peppers fool many people into thinking that they are a berry. Good thing we have caught everyone before they taste-tested as they would have been in for a surprise! These hot little peppers are on the Scoville scale of about 10,000 to 30,000. Stunning in appearance and flavor, they make great additions to garden boxes, container gardens, and more! Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. These peppers bring a lot of heat but can be tamed if the seeds and core are cut out of pepper. Great roasted and added to any salsa or dish that needs a fiery kick! Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75 Height at Maturity: 1-2' Lighting Requirements: Full Sun Spacing: 12"-24” Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (this takes into account thinning)

Pepper, Greek Peperoncini

An heirloom annual, Greek Peperoncini, is a mildly hot pepper making its versatility in the kitchen endless. Greek Peperoncini pepper has a mild to moderate kick and can be pickled, added fresh to sandwiches or salsas, and so much more. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm, and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground, and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2'? Lighting Requirements: Full Sun Spacing: 1'-2' Capsicum annuum Package Weight: .25 gram

Pepper, Hungarian Hot Wax

This heirloom annual is a popular hot pepper with plants that are a heavy producer of yellow peppers. Hungarian Hot Wax peppers are fantastic fresh, pickled, or preserved. Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm, and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Capsicum annuum Available P ackage: .25 gram

Pepper, Rainbow Bell Mix ORGANIC

Can't decide which bell peppers you want to grow? Grow them all with our custom Rainbow Bell Pepper mix! This rainbow mix has green, red, and even purple bell peppers! Bring a rainbow of color to your dishes with this beautiful mix. Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. These peppers may be harvested from the green stage through the color changes for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75 Height at Maturity: 26"-32" Lighting Requirements: Full Sun Spacing: 12"-24” Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (This takes into account thinning.)

An heirloom annual, Sweet Banana pepper is a mild pepper making its versatility in the kitchen endless. Great for pickling and eating raw on a veggie plate with some homemade dip! Suggested Planting Requirements: For optimal growth, choose soil that has been deeply worked with organic matter and good drainage. Adding organic matter is essential. A pH level of 6.0-6.8 is recommended. Chili peppers should be watered deeply but do not overwater. Can be grown in container gardens. Growing Recommendations: Start seeds indoors 8-10 weeks before the last frost. Plant in sunny, warm, and sheltered areas. Areas with high wind should be avoided. Pinch all flowers until the main stalk reaches 18” for optimum support. Stake to keep fruit off the ground and mulch for disease and weed control. For Southern California growers, peppers may be kept over winter in warm areas and perennialized. For those living near the coast, take caution as pepper plants do not grow well in salty soil. Harvesting and Storage: Harvest at any point and use both dry and fresh. These peppers can be added to stews and sauces and can be roasted or stuffed. Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems, as this will prevent damage. Harvestable from the green stage through the color change for varying flavor and texture. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 7-14+ Days to Maturity 60-75+ Height at Maturity: 1'-2' Lighting Requirements: Full Sun Spacing: 1'-2' Capsicum annuum P ackage Weight: .25 gram

Pepper, Turkish Red ORGANIC

The Turkish red pepper has a long history and deep culinary importance. Originally from the Urfa region of Turkey, it has a smokey flavor that is essential to many Turkish dishes. We were given this pepper from Mike Reese and have been growing it ever since. Its flavor is unparalleled. Our seed is from improved varieties produced on our farm. Plants are prolific and disease resistant. Scoville scale is 30,000–50,000. Suggested Planting Requirements: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Do not overwater as this encourages diseases. Growing Recommendations: Start seeds indoors 8 weeks before the last frost. Direct sowing is not recommended but can be accomplished. Mulch for disease and weed control. Pinch all flowers until the main stalk reaches 18” for optimum support. In cooler areas, you may grow peppers in greenhouses or under cloches. Temperatures under 55°F may permanently damage peppers. Peppers can be grown in container gardens. Stake to keep fruit off the ground. Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut; do not pull the fruit from the stems. Harvest when fully red. You can roast peppers for Turkish style dips, toss them in salsas, and/or dry them. Soil Temperature: 75-85°F Planting Depth: 1/4" Days to Germination: 10-15 Days to Maturity: 65-75+ Height at Maturity: 1-2' Lighting Requirements: Full Sun Spacing: 12"-24” Latin Name: Capsicum annuum Package Weight: .25 gram Approximate seed count per packet: 35 seeds Sows about 15' Row (this takes into account thinning)

Peppers Archives | San Diego Seed Company

All Peppers

Pepper, California Wonder Bell
$3.75
These sweet bell peppers are a favorite as they produce heavily for such a compact plant. Varying in taste depending on color, these peppers are ideal for all gardeners.
Pepper, California Wonder Bell quantity

Details
Certified Organic
Pepper, Cayenne Blend ORGANIC
$3.95
Everyone knows the cayenne pepper! This seed pack has a blend of cayenne peppers. These plants are prolific with fruits 3"-6" long. They range in heat from 30,000 to 50,00o on the Scoville scale. If you like making hot sauce, you need this plant!
Pepper, Cayenne Blend ORGANIC quantity

Details
Certified Organic
Pepper, Habanero Scotch Bonnet ORGANIC
$3.50
Bring the heat with this adorable orange round chili known as the habanero! Chili lovers are attracted to the flavor of this pepper that packs in 100 times more heat than a jalapeno.
Pepper, Habanero Scotch Bonnet ORGANIC quantity

Details
Certified Organic
Pepper, Jimmy Nardello ORGANIC
$3.75
These sweet peppers have an incredible flavor bordering on fruity! They are much less fussy to grow than bell peppers and produce bounties of peppers.
Pepper, Jimmy Nardello ORGANIC quantity

Details
Pepper, Padron
$3.50
This is our favorite pepper! Known as the Russian roulette of peppers, some peppers are spicy while others are very mild. We love to sauté them in olive oil until just soft and sprinkle with coarse sea salt. Makes a great appetizer! Also delicious pickled, stuffed, or added to any salsa.
Pepper, Padron quantity

Details
Certified Organic
Pepper, Thai Chili Mix ORGANIC
Rated 5.00 out of 5
$3.75
If you love the flavor of Thai chilis, you will love this custom mix! We grew these seeds on our farm for trialing and production in the summer of 2019. We could not believe the number of chilis each plant produced! The plants form small bushes that produce over a pound of chilis on each one! You will find red and orange Thai chilis in this mix. Both have a decent amount of heat but the flavor is what is wonderful. Floral and sweet notes complement the heat and will add flavor to your dishes!
Pepper, Thai Chili Mix ORGANIC quantity

Details
Red Cherry Sweet Pepper Seeds
$3.50
Red Cherry Sweet Pepper seeds produce adorable super sweet peppers. Red Cherry Sweet Peppers are great for pickling, salsa, and more.
Red Cherry Sweet Pepper Seeds quantity

Details
Shishito Pepper Seeds
$3.50
Shishito Pepper seeds produce ribbed peppers that area prized for their amazing flavor and versatile uses in the kitchen. This Japanese pepper has made its way on the menus of restaurants across the United States because of it's citrus-like pepper flavor. Shishito peppers are a great pepper for pan-frying!
Shishito Pepper Seeds quantity

Details
Out of stock

Pepper, Anaheim Chili
$3.50
This annual is a long and tapered pepper gives continuously throughout the growing season. With mildly hot green fruits that turn deep red when ripe. Measuring only 500 and up on the Scoville scale, this pepper is ideal for recipes that need a mild kick.
Details
Out of stock

Pepper, Ancho Poblano
$3.50
Ancho Poblano Pepper plant produces heart-shaped fruits that ripen from dark green to deep red. Called Ancho when dried and Poblano when fresh. This is one of the most popular peppers grown in Mexico. Growers can choose from fully ripened, red fruits which are much hotter and flavorful than the earlier picked green ones.
Details
Out of stock

Certified Organic
Pepper, Black Pearl ORGANIC
$3.95
These hot little peppers are on the Scoville scale of about 10,000 to 30,000. Stunning in appearance and flavor, they make great additions to garden boxes, container gardens and more!
Details
Out of stock

Pepper, Greek Peperoncini
$3.50
An heirloom annual, Greek Peperoncini, is a mildly hot pepper making its versatility in the kitchen endless. Greek Peperoncini pepper has a mild to moderate kick.
Details
Out of stock

Pepper, Hungarian Hot Wax
$3.95
This heirloom annual is a popular hot pepper with plants that are a heavy producer of yellow peppers. Hungarian Hot Wax peppers are fantastic fresh, pickled, or preserved.
Details
Out of stock

Certified Organic
Pepper, Rainbow Bell Mix ORGANIC
Rated 5.00 out of 5
$3.50
Can't decide which bell peppers you want to grow? Grow them all with our custom Rainbow Bell Pepper mix! This rainbow mix has green, red, and even purple bell peppers! Bring a rainbow of color to your dishes with this beautiful mix.
Details
Sale!
Out of stock

Pepper, Sweet Banana
~~$3.50~~ $1.75
An heirloom annual, Sweet Banana pepper is a mild pepper making its versatility in the kitchen endless. Great for pickling and eating raw on a veggie plate with some homemade dip!
Details
Out of stock

Certified Organic
Pepper, Turkish Red ORGANIC
$3.50
The Turkish red pepper has a long history and deep culinary importance. Originally from the Urfa region of Turkey, it has a smokey flavor that is essential to many Turkish dishes. We were given this pepper from Mike Reese and have been growing it ever since. Its flavor is unparalleled. Our seed is from improved varieties produced on our farm. Plants are prolific and disease resistant. Scoville 30,000–50,000.
Details