All Peppers

  • These sweet bell peppers are a favorite as they produce heavily for such a compact plant. Varying in taste depending on color, these peppers are ideal for all gardeners.
    Details
  • Certified Organic
    Everyone knows the cayenne pepper! This seed pack has a blend of cayenne peppers. These plants are prolific with fruits 3"-6" long. They range in heat from 30,000 to 50,00o on the Scoville scale. If you like making hot sauce, you need this plant!
    Details
  • Certified Organic
    Bring the heat with this adorable orange round chili known as the habanero! Chili lovers are attracted to the flavor of this pepper that packs in 100 times more heat than a jalapeno.
    Details
  • Certified Organic
    These sweet peppers have an incredible flavor bordering on fruity! They are much less fussy to grow than bell peppers and produce bounties of peppers.
    Details
  • This is our favorite pepper! Known as the Russian roulette of peppers, some peppers are spicy while others are very mild. We love to sauté them in olive oil until just soft and sprinkle with coarse sea salt. Makes a great appetizer! Also delicious pickled, stuffed, or added to any salsa.
    Details
  • Certified Organic

    Pepper, Thai Chili Mix ORGANIC

    $3.75
    If you love the flavor of Thai chilis, you will love this custom mix! We grew these seeds on our farm for trialing and production in the summer of 2019. We could not believe the number of chilis each plant produced! The plants form small bushes that produce over a pound of chilis on each one! You will find red and orange Thai chilis in this mix. Both have a decent amount of heat but the flavor is what is wonderful. Floral and sweet notes complement the heat and will add flavor to your dishes!
    Details
  • Red Cherry Sweet Pepper seeds produce adorable super sweet peppers. Red Cherry Sweet Peppers are great for pickling, salsa, and more.
    Details
  • Shishito Pepper seeds produce ribbed peppers that area prized for their amazing flavor and versatile uses in the kitchen. This Japanese pepper has made its way on the menus of restaurants across the United States because of it's citrus-like pepper flavor. Shishito peppers are a great pepper for pan-frying!
    Details
  • Out of stock
    This annual is a long and tapered pepper gives continuously throughout the growing season.   With mildly hot green fruits that turn deep red when ripe.  Measuring only 500 and up  on the Scoville scale, this pepper is ideal for recipes that need a mild kick.
  • Out of stock
    Ancho Poblano Pepper plant produces heart-shaped fruits that ripen from dark green to deep red. Called Ancho when dried and Poblano when fresh. This is one of the most popular peppers grown in Mexico. Growers can choose from fully ripened, red fruits which are much hotter and flavorful than the earlier picked green ones.
  • Out of stock
    Certified Organic
    These hot little peppers are on the Scoville scale of about 10,000 to 30,000. Stunning in appearance and flavor, they make great additions to garden boxes, container gardens and more!
  • Out of stock
    An heirloom annual, Greek Peperoncini, is a mildly hot pepper making its versatility in the kitchen endless. Greek Peperoncini pepper has a mild to moderate kick.
  • Out of stock
    This heirloom annual is a popular hot pepper with plants that are a heavy producer of yellow peppers. Hungarian Hot Wax peppers are fantastic fresh, pickled, or preserved.  
  • Out of stock
    Certified Organic

    Pepper, Rainbow Bell Mix ORGANIC

    $3.50
    Can't decide which bell peppers you want to grow? Grow them all with our custom Rainbow Bell Pepper mix! This rainbow mix has green, red, and even purple bell peppers! Bring a rainbow of color to your dishes with this beautiful mix.
  • Sale!
    Out of stock
    An heirloom annual, Sweet Banana pepper is a mild pepper making its versatility in the kitchen endless. Great for pickling and eating raw on a veggie plate with some homemade dip!
  • Out of stock
    Certified Organic
    The Turkish red pepper has a long history and deep culinary importance. Originally from the Urfa region of  Turkey, it has a smokey flavor that is essential to many Turkish dishes.  We were given this pepper from Mike Reese and have been growing it ever since. Its flavor is unparalleled. Our seed is from improved varieties produced on our farm. Plants are prolific and disease resistant. Scoville 30,000–50,000.