Shop our collection of easy to grow medicinal herb seeds. Medicinal herbs are a great addition to every garden.

Unlock the power in your garden by understanding the uses of medicinal plants. Many edible plants, such as cabbages, which you’ll see among our selections on this page, double as medicinal plants and have incredible properties that help with health ailments. However, we recommend that all users of our medicinal plants consult health professionals if not extremely experienced with medicinal plant use.

How do we decide what to carry? All our medicinal herb seeds — in fact of all our seeds — are variety trialed and tested here in San Diego California on our 1 acre certified organic urban farm. We trial our seeds to make sure they grow well here and have the flavor, growing characteristics, and yields that our growers need.  This is all part of our commitment to bring only the best to our growers.

  • Echinecea in the garden
    This perennial is open-pollinated with flowers of deep pinks and purples. A wonderful border plant or companion flower as it attracts beneficial insects and deters garden pests. Dry the root for tea to soothe cold symptoms.
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  • holy basil
    Certified Organic
    Kapoor Tulsi or Holy basil is a flavorful herb and one of our favorite varieties of basil. Use fresh or dried in an array of medicinal and culinary applications. We love it freshly picked in tea with a sprig of mint.
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  • Borage is a beautiful flowering plant with a wide range of uses. Borage flowers and leaves are edible, the bees love the plant, and it can grow in most microclimates of Southern California. If you are not growing borage in your garden, you are missing out!
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  • Certified Organic
    This durable cabbage produces wonderfully in less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
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  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Calendula, Pacific Beauty Seeds

    $3.50
    Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
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  • Certified Organic

    Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more.

     
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  • chives
    Certified Organic

    Staro Chives ORGANIC

    $3.95
    Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
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  • Certified Organic
    Long Island Mammoth dill seeds produce large frilly dill plants with a strong and tasty dill flavor that will make any dish or pickle recipe an instant favorite!
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  • anise hyssop
    Certified Organic
    Anise Hyssop is a beautiful bedding flower, pollinator plant, and medicinal herb. Anise Hyssop can be used in the flower garden, pollinator garden, and the herb garden! Its edible leaves and flowers have a slight licorice flavor.
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  • A native of Italy, this perennial can be used as a vegetable, herb, and spice. As a vegetable, use the plant's spreading bulbous base for a texture much like celery, but with a subtle anise flavor.
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  • herb on table
    Certified Organic

    Sweet Marjoram

    $3.95
    Sweet Marjoram is an incredibly flavored herb and medicinal plant similar to oregano but sweeter. Sweet Marjoram grows as a happy perennial in zones 9 and 10 and a hardy perennial in other areas. Sweet Marjoram has edible flowers and foliage and attracts beneficial insects.  
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  • Certified Organic
    Blue Flax seeds produce a charming plant with edible seeds that can be used in bread, cereals, and more. Lovely addition to any garden and grows effortlessly!
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  • This beautiful California poppy has stunning orange flowers that bloom during the cooler season.
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  • Out of stock
    This open-pollinated purple variety has many valuable characteristics. Small, compact heads form quickly and neatly giving tasty produce.
  • Out of stock
    The perfectly shaped, small compact heads of Mammoth Red Rock cabbage are great for urban farmers! This open-pollinated purple heirloom variety has many valuable characteristics. Harvest the head when smaller or let it get quite large!
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    A perennial herb, Garlic Chives are essential to every home garden in Zones 3-10. This onion-flavored plant can be cut to flavor salads, potatoes, and soups. Can be successfully grown indoors. Start early indoors or outdoors after the danger of frost. Chive flowers also add flavor and color to recipes.
  • Out of stock
    Shiso Japanese Basil is an extremely ornamental herb that adds incredible flavor to any dish. The flavor is that of basil with hints of cinnamon and cumin.
  • Sale!
    Out of stock
    Western Yarrow is a beautiful flower that is adapted to many parts of the American southwest. It grows well in Southern California's dry areas. As a California native, yarrow is drought tolerant but also can stand high watering conditions. Clusters of white flowers keep growing all through the season.