• Certified Organic

    Amaranth, Burgundy ORGANIC

    $3.50
    A breathtaking plant, Burgundy Amaranth makes a striking addition to your garden. Tall plants growing as high as 6 feet produce large stalks of deep burgundy plumes.  
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  • Certified Organic

    Amaranth, Edible Red Leaf ORGANIC

    $3.50
    Red Leaf Amaranth, also called Chinese Spinach, is a beautiful addition to your garden—and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed.
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  • Certified Organic
    Deep red and purple leaves with dark blood-red roots. Grown as much for their colorful leaves as they are for their dark centers!
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  • Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • Certified Organic
    This durable cabbage produces wonderfully in less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
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  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Certified Organic

    Beet, Golden ORGANIC

    $3.95
    This heirloom variety is a knockout with its beautiful gold color and mild flavor. Globes reach 2" across.
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  • Certified Organic
    Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
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  • Champion Collard is a productive collard variety that will fill your kitchen with loads of succulent tender greens.

     
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  • Ethiopian Kale
    Certified Organic

    Ethiopian Kale ORGANIC

    $3.50
    Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
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  • Lettuce in the garden
    Great Lakes lettuce seed produces crisp, sweet, and crunchy iceberg lettuce heads that are NOTHING like those from the store. Honestly, most people say iceberg has no flavor, but not when they are eating this variety. It's our favorite iceberg lettuce, grows well into the warmer months of the spring and can be planted early in the warm months of the fall.  
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  • Kale in garden Kale on cutting board

    Black Magic Kale Seed

    $4.25
    Black Magic Kale seed produces kale similar to Lacinato kale, but its flavor is one of the mildest kales we've ever had on the farm! Black Magic kale produced well into the summer on our trial farm without getting bitter. This variety is really impressive for its long-lasting productivity, flavor, and disease/pest resistance. All around, an amazing variety.
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  • Certified Organic
    This leafy green is nutritious and essential to every garden. Lacinato is the most popular variety of kale.
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  • Certified Organic

    Kale, Red Russian ORGANIC

    $3.95

    Red Russian kale, with its purple veins and frilled leaf edges, is one of the hardiest kale varieties. Like all kales it can be steamed, tossed into salads, baked into kale chips, and more.

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  • sorrel
     Large Leaf Sorrel seeds produce large tongue-shaped greens that are tangy, lemony, and so tasty!
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  • Certified Organic
    Black Seeded Simpson is classic lettuce with great cultivation and eating qualities. Ruffled leaves are tender and delicately flavored. For more than 150 years this lettuce has been a favorite.
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  • Certified Organic
    Grows best in cool weather in full sun, or in the shade in warmer climates. 
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  • Certified Organic
    A mild lettuce favorite, Grand Rapids provides gardeners with succulent salad greens all season long. It will produce reliably in drier Southern California farm conditions.
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  • Certified Organic
    Jericho romaine lettuce was bred in Israel resulting in amazing qualities that are great for Southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover!
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  • Certified Organic
    This custom blend of red and green lettuces contains heat tolerant lettuce varieties blended for flavor and beauty.  
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  • Little Gem Lettuce Seed produces the cutest little butterhead lettuces with the qualities of romaine lettuce. Almost single-serve in size, these crunchy and buttery lettuces are great for small spaces. They do great in containers and can be succession planted for fresh lettuce all season long.  
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  • lettuce head Lettuce cut open
    Marvel of Four Seasons Lettuce seed produces beautiful red and green lettuce that is extremely succulent and buttery. We trialed Marvel of Four Seasons Lettuce seed on our farm in the fall of 2019 and we were thrilled with its beauty, resistance, and flavor. All-around fantastic lettuce that is so beautiful in the garden, it may be hard to pick it!  
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  • red sails lettuce
    Red Sails Lettuce seed produces beautiful, delicate red and green heads of lettuce that are great for harvesting as whole heads or cutting for loose leaf. We fell in love with Red Sails lettuce and carry this seed because it outproduced many other similar heirloom varieties in our on-farm trials. Red Sails lettuce is mild, delicate, and beautiful! This variety is slow to bolt and can hold up in the unusually warm spring and fall months of Southern California.
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