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- Jericho romaine lettuce was bred in Israel resulting in amazing qualities that are great for Southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover!
- Grows best in cool weather in full sun, or in the shade in warmer climates.
- Black Seeded Simpson is classic lettuce with great cultivation and eating qualities. Ruffled leaves are tender and delicately flavored. For more than 150 years this lettuce has been a favorite.
- Large Leaf Sorrel seeds produce large tongue-shaped greens that are tangy, lemony, and so tasty!
- This variety of Kohlrabi has a mild turnip flavor with tender flesh. Many different recipes can be used for such a versatile garden vegetable.
- This root crop produces a unique, edible, purple bulging root that forms above ground. Its mildly sweet flavor has touches of turnip and cabbage. A great addition to heirloom gardens.
Red Russian kale, with its purple veins and frilled leaf edges, is one of the hardiest kale varieties. Like all kales it can be steamed, tossed into salads, baked into kale chips, and more.
- This leafy green is nutritious and essential to every garden. Lacinato is the most popular variety of kale.
- Black Magic Kale seed produces kale similar to Lacinato kale, but its flavor is one of the mildest kales we've ever had on the farm! Black Magic kale produced well into the summer on our trial farm without getting bitter. This variety is really impressive for its long-lasting productivity, flavor, and disease/pest resistance. All around, an amazing variety.
- Great Lakes lettuce seed produces crisp, sweet, and crunchy iceberg lettuce heads that are NOTHING like those from the store. Honestly, most people say iceberg has no flavor, but not when they are eating this variety. It's our favorite iceberg lettuce, grows well into the warmer months of the spring and can be planted early in the warm months of the fall.
- A native of Italy, this perennial can be used as a vegetable, herb, and spice. As a vegetable, use the plant's spreading bulbous base for a texture much like celery, but with a subtle anise flavor.
- Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
Collards are a classic American green, and so tasty! Cooked with herbs and garlic, they go great in many recipes. Collards can be grown year round in many mild areas of zones 9 and 10, but are happiest in the cooler months. Harvest frequently for tender leaves.
- This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego. It will continue to produce throughout the season if allowed to reseed.
- This variety of cilantro is bulky and full of the tasty foliage you love! Cilantro grows best in the coolest months of the year in Southern California. Continual harvest will slow its desire to go to flower. Allow beneficial insects to enjoy the plant once it goes to flower. Use shade cloth to extend the season.
- Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
- Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more.
- Golden Pascal Celery seed produces crunchy stalks with an unmatched flavor to that of store-bought celery.
This versatile and early cauliflower produces large tight heads of white cauliflower. Succession plant for repeat production all season long.
- Is this food, art, or both? We love Romanesco cauliflower for its amazing spiral-shaped head. It will wow every gardener!
- Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.
- Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
- Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
- This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.