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- This beautiful low-growing plant has tiny white flowers with a sweet scent. Great as a border plant, this adorable plant will happily re-seed and spread throughout the garden.
- This hardy annual thrives in cool weather. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed.
- Classic Fava bean with excellent flavor and heavy production. This bean is used as a valuable cover crop and green manure that also makes for tasty meals!
- Deep red and purple leaves with dark blood-red roots. Grown as much for their colorful leaves as they are for their dark centers!
- Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
- A popular market variety, Green Sprouting Calabrese Broccoli produces tight, large green heads and side shoots that can be harvested for an extended period of time. Great for container gardening.
- This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
- This durable cabbage produces wonderfully in less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
- This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
- This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
- A popular carrot since their late 19th-century development in Danvers, MA.
- Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.
- Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
- This heirloom carrot is a steady producer that keeps giving and giving every season.
- Is this food, art, or both! We love Romanesco cauliflower for its amazing spiral-shaped head. It will wow every gardener!
This versatile and early cauliflower produces large tight heads of white cauliflower. Succession plant for repeat production all season long.
Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more.
- Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
- Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
Champion Collard is a productive collard variety that will fill your kitchen with loads of succulent tender greens.
- Long Island Mammoth dill seeds produce large frilly dill plants with a strong and tasty dill flavor that will make any dish or pickle recipe an instant favorite!
- Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
- A native of Italy, this perennial can be used as a vegetable, herb, and spice. As a vegetable, use the plant's spreading bulbous base for a texture much like celery, but with a subtle anise flavor.
- Nothing tastes better than garlic from your own garden! Fresh and strong flavor is easy to achieve with our certified organic, disease-free garlic seeds!
- Nothing tastes better than garlic from your own garden! Our certified organic disease-free garlic seeds grow easily and prolifically. Simply spit garlic bulbs into cloves, plant, and enjoy the following fall. So easy!