• arugula
    Certified Organic
    This hardy annual thrives in cool weather. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed.
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  • Used in salad dressings, poultry, soups, and more. The flavor of Flat Leaf Parsley is much more pronounced than that of the more familiar curled type.
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  • Certified Organic
    Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
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  • Certified Organic
    Golden Pascal Celery seed produces crunchy stalks with an unmatched flavor to that of store-bought celery.
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  • Certified Organic
    This variety of Kohlrabi has a mild turnip flavor with tender flesh. Many different recipes can be used for such a versatile garden vegetable.
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  • Radish, Watermelon

    $3.50
    Watermelon Radish is an heirloom variety radish. It produces a wonderful pink starburst center that adds a pop of color to any dish with a mild peppery flavor that is superb. It's our most popular radish variety!
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  • Certified Organic
    This root crop produces a unique, edible, purple bulging root that forms above ground. Its mildly sweet flavor has touches of turnip and cabbage. A great addition to heirloom gardens.
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  • This flavorful red bulbing onion is an important staple to any kitchen. The Red Burgundy variety is a short day onion that does well in the southern areas of the United States. This particular variety produces small to medium bulbs that keep well and can be left in the ground until needed.
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  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
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  • Certified Organic
    Long Island Mammoth dill seeds produce large frilly dill plants with a strong and tasty dill flavor that will make any dish or pickle recipe an instant favorite!
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  • Certified Organic
    This leafy green is nutritious and essential to every garden. Lacinato is the most popular variety of kale.
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  • A native of Italy, this perennial can be used as a vegetable, herb, and spice. As a vegetable, use the plant's spreading bulbous base for a texture much like celery, but with a subtle anise flavor.
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  • This beautiful California poppy has stunning orange flowers that bloom during the cooler season.
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  • Certified Organic

    Bean Seeds, Fava Organic

    $3.50
    Classic Fava bean with excellent flavor and heavy production. Broad Windsor Fava bean is used as a valuable cover crop and green manure that also makes for tasty meals!
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  • Calendula, Pacific Beauty Seeds

    $3.50
    Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
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  • Certified Organic

    Tatsoi, Black Knight ORGANIC

    $3.50
    A dark green tatsoi that is finely flavored. Black Knight is spoon-shaped, thick, and compact. Like all tatsoi, it has a high vitamin content. This fuss-free plant produces copious amounts of spoon-shaped greens that are essential to many Asian recipes.
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  • Certified Organic

    Mustard, Mizuna ORGANIC

    $3.50
    Classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
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  • This beautiful low-growing plant has tiny white flowers with a sweet scent. Great as a border plant, this adorable plant will happily re-seed and spread throughout the garden.
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  • Ethiopian Kale
    Certified Organic

    Ethiopian Kale ORGANIC

    $3.50
    Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
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  • Nasturtium Seeds, Dwarf Jewel Mix

    $3.75
    Dwarf Jewel is a smaller variety of nasturtium that produces a compact plant with abundant blooms of many colors. Nasturtium is often used as a beneficial flower in the garden—its edible leaves, flowers, and seeds are also known for their culinary qualities!
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  • Peas, Sugar Snap

    $3.75
    Crisp and sweet, everyone knows the pleasure of snap peas. This American original variety is a popular market pea because of its production and crispiness. Produces in only 70 days.
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  • Certified Organic
    These bunching onions are fantastic as green onions that can be added to any recipe. Slow to go to seed and producing in only 65-120 days, these onions are a kitchen garden essential.
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  • Our Shirley poppy seed mix has both single and double blooms in every color of the rainbow! This poppy seed mix is a wonderful addition to wildflower and meadow gardens. Poppies grow best in cool, wet weather. In Southern California, it is best to plant poppy seeds before seasonal rains. Seeds can be directly sown in the garden or transplanted out.
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  • Onion, Tokyo

    $3.75
    The bunching onion is one of the most important types of onions in Asia and has been grown in China for thousands of years. A versatile and mild flavor makes it a great accompaniment to any dish.
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