Garlic seed, Music Hardneck Variety

Plant certified organic garlic seed for a bountiful harvest! Fresh and strong flavor is easy to achieve when you grow your own garlic This certified organic disease-free garlic seed is ideal for growing in warm winter climates like that of Southern California. The two types of garlic you can grow, hardneck and softneck, are named for their stems. Hardneck varieties grow a single ring of cloves around a stem. Their center stalks become rigid after reaching maturity. These types of garlic are known to produce larger heads with fewer bulbs, but with more complex flavors! Shop softneck garlic. Chilling Garlic If you live in a southern state that does not receive adequate chill hours, we recommend that you refrigerate your garlic seeds (cloves) for 40 days prior to planting. Continue cool temperatures encourage sprouting. move back and forth from a cool location and a warm condition. If your area gets significant chill, this may not be necessary. For areas of San Diego that do not get chill, it is recommended. Sow Plant garlic seeds or cloves that have been split from the bulb should be planted within 1-2 weeks. Separate individual garlic cloves from the bulb. Direct sow in soil, about 4-6" apart with the pointed end up (blunt end down) at a planting depth of 1-2" into the ground. Rows should be 1-2' apart allowing room for plant growth. Grow Grows in full sun. It is not recommended to plant garlic in the same location as the previous year. Garlic is adaptable to various, moderately fertile soil types. Grows well in raised beds and containers. Good drainage is necessary to avoid rotting or disease. Garlic is ready in approximately 290 days . Leaves turning brown and falling over are indications that the plant is ready for harvest. Carefully dig up the bulbs to harvest. It's a good idea to dig up one or two plants to determine readiness before harvesting an entire crop! Garlic heads should be plump with cloves and the outer skin should be thick, dry, and papery. Garlic requires a drying method called curing for proper storage. To cure hardneck garlic: Gently remove dirt (do not wash). Leave bulbs to dry in the sun for a few hours immediately following their harvest. Spread out in a well-ventilated area, out of the direct sun, for another 2-3 weeks until fully dry. Can be hung or placed on a drying rack/screen. Remove stem and leaves about 1-2" from the bulb. Keep in a cool, dry, well-ventilated space. A mesh bag works well for storage. Cured hardneck varieties have a shorter shelf-life than softneck varieties. Eat Garlic is excellent fresh, cooked, canned, pickled, infused into vinegar, dehydrated, frozen, and more. The applications of garlic are limited only to your imagination! Hardneck garlic skins peel easily making kitchen work a breeze. Repeat: Garlic is best planted in the fall as early as September (and no later than December) in Zones 9 & 10. After harvesting your own, you'll never want to depend on grocery store garlic again! Hardneck Garlic Allium sativum ssp. ophioscorodon Package Weight: 4 ounces about 2-3 heads of garlic Sows about a 15-foot row. Shop all our cool-season crops here . Don't forget to include beneficial flowers like marigold and nasturtium in your garden! With our Comprehensive Planting Chart for Zones 9 & 10 you'll always know what to plant, and when! Want to learn more about growing garlic in San Diego and Southern California? Check out our buddy over at Epic Gardening.

SoCal Soiree Sweet Pea

Sweet Peas are one of our favorite flowers! SoCal Soiree came out of an interesting mix of all our favorite and most prolific sweet peas. SoCal Soiree sweet peas will give you beautiful bursts of color and fragrance following you to the ends of the garden. Grown on a trellis or left to grow wild in the garden, they will happily reseed and bring about years of beautiful blooms. Recommended Planting Requirements: Loose well-drained soil is the best for peas. Organic matter can be added for a healthier harvest. Peas are best grown up a trellis or other support system for neatness. These flowers should be sown in the fall for early spring blooms in Zones 9 and 10. If you get frost in your area, you will need to protect the plants with row covers. Seeds are slow to germinate and can be soaked beforehand to help speed up the process. Growing Recommendation: Peas need cool weather for the best growth. In areas with mild winters, start seeds in late fall for spring blooms. For prolonged blooms, succession planting is recommended. Harvesting & Storage: Flowers can be cut and used in arrangements. Please be aware the sweet peas are not edible and can be poisonous to some animals. Check out all our varieties here. Soil Temperature: 40-85°F Planting Depth: 1/2” Days to Germination: 6-17 Days to Maturity: 55-120 Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 6” Lathyrus odoratus Approximate seed count per packet: 30 Seeds More information on growing Sweet Peas can be found here.

Chantenay Carrot Seed ORGANIC

Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you! Carrots are annual crops that grow in the cooler months of the year. In mild climates, like that of Southern California, you can grow carrots year-round with a bit of extra work. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot. Suggested Planting Requirements: Carrots do best in light, aerated, and well-drained soil. We know that many gardeners and farmers do not have the blessing of such soils naturally. To get the best carrot production out of your garden or farm you need to cultivate the soil to create the lightest soils that you can. For Southern California growers, that may mean working the soil with a tiller to incorporate large amounts of compost evenly into the soil. The compost will help to hold in moisture and create a tilth that is suitable for carrots. If growing in a raised bed or a pot, use light potting soil. The more porosity that the soil is, the better the growth of the carrot will be as a result. Direct sowing is recommended by most gardening books. However, on our farm, we transplant our carrots for perfect spacing and the best germination rates possible. Growing Recommendations: Carrots need full sun and evenly moist soil for the best germination. In warmer months they can tolerate moderate shade. Watering is critical for germination and the seedbed must remain moist. During growth period water regularly, using mulch to retain moisture. Harvesting & Storing: Carrots may be harvested at any desired size. Darker foliage will indicate larger carrots, which are generally sweeter due to their time storing sugars. Store in a cool area and avoid washing before storage to prevent rotting. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 65+ Height at Maturity: 12" Lighting Requirements: Full Sun Spacing: 2-3” Daucus carota Package Weight: .5 gram Approximate seed count per pack: 600 seeds Sows about a 28" bed (this takes into account thinning) Learn our tips on direct sowing crops here!

Rudolf Radish ORGANIC

Rudolf radish seeds produce uniform cherry-sized red radishes. Our Rudolf radish variety is productive, vigorous, and proven to do well in organic culture. Recommended Planting requirements: Radishes do not need a lot of nitrogen but organic matter is important. If planting directly in the ground, make sure the soil is light and fluffy so that the roots can grow and form quickly and uninhibited. If your soil is dense or rocky add compost into the top 6" of soil to help improve the soil structure. If amending your ground soil is too difficult, radishes can easily be planted in any good potting mix in a pot. Growing Recommendations: In mild areas like San Diego radishes can be grown year-round. During warmer months shade cloth may be needed to keep the soil cool and moist. For optimum flavor, succession plant so that you may have a study supply of radishes. Plant new seed every 2 weeks. Harvesting and Storage: Radishes are best when harvested at an optimal size. When they are left in the garden for too long they get fibrous and bitter. For this variety, the best harvest size is anywhere from 1-2'. Love radishes? Try growing Daikon radishes. The benefits are endless. Learn about why growing Daikon radishes improves your garden. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 3-7 Days to Maturity: 25-35+ Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 1” Raphanus sativus Package Weight: 2 gram Approximate seed count per packet: 200 seeds Sows about a 50' row (this takes into account thinning)

Red Giant Mustard Seeds

Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. Red Giant Mustard produces large leaves and huge amounts of greens to be eaten all season long. Great in stir-fries! Recommended Planting Requirements: Mustards are much like kale and other dark leafy greens except they can tolerate the warm weather. This means you can grow mustards in both the spring and fall. Adding organic matter to well-drained soil will increase your harvest. Growing Recommendations: In areas with mild winters, mustard seeds can be direct sown in late winter and early spring. If transplanting is desired, mustards can be started at almost any time of the year in Zones 9 and 10. Space crops 6-8" apart. If growing during warmer parts of the year, shade cloth may be needed. If growing in a container, move the container to partial shade during the hottest parts of the summer. Harvesting & Storage: Mustards can be harvested for a long period of time. They are the best tasting when kissed by frost. Simply cut individual leaves from the plant when needed. Do not wash the leaves until just before use. These leaves can be kept in the refrigerator for several weeks. Try sauteed mustard greens! Soil Temperature: 50-95°F Planting Depth: ¼” Days to Germination: 7-12 Days to Maturity: 25-45+ Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 3-5” Brassica juncea Package Weight: .5 gram

Staro chive seeds produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers. This perennial herb is essential to every home garden. Leaves of this onion-flavored plant can be cut for salads, potatoes, and soups. Can be successfully grown indoors. Zones 3-10. Start early indoors or outdoors after the danger of frost. Chive flowers also add flavor and color to recipes. Suggested Planting Requirements: Chives can be grown almost anywhere. Soil requirements are minimal, but like most plants, it does best in soil rich in organic matter. Chives can easily be grown in containers. In areas with high heat, chives can be grown in partial shade. Growing Recommendations: Chives may be both direct sown and started indoors. Chives do exceptionally well indoors in areas with plenty of sunlight. Plant when soil is warmed up, in late winter through early spring. Use freshly prepped soil or seed starting mix. Lightly cover with sifted soil. Thin seedlings to 3-4 seedlings per transplant of a 1" between seedlings when direct sowing. Keep area weed-free. Harvesting & Storing: Like most herbs, the foliage is best before flowers appear but can be harvested at any time. Simply snip and use! Staro chives can be frozen or dried easily for long term storage. Chives are delicious in soups, salads, and more. Try this Chive vinaigrette. Shop all herbs here. Soil Temperature: 45-85°F Planting Depth: 1/8" Days to Germination: 7-14 Days to Maturity: 75+ Height at Maturity: 12”-18” Lighting R equirements: Full Sun Spacing: Broadcast Allium schoenoprasum Package Weight: 1 gram Sows about a 30' row (this takes into account thinning)

Gold Coin Onion Seeds

Gold Coin Onion seeds grow beautiful flat cipollini onions. Gold Coin onions are intermediate day length onions that perform wonderfully in southern states! Suggested Planting Requirements: Starting seed inside is recommended to reduce competition with weeds. Onion seeds are notoriously slow-growing, so be patient! You may also direct sow. Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh. Growing Recommendations: There are several different types of onions. Bulbing onions produce a large bulb and can store for some time. Spring onions or bunching onions are typically sown in the fall and harvested as "spring" onions or scallions in the early springtime. Growing recommendations will vary slightly depending on what kind of onion you wish to grow. Growing Recommendations for bulbing onions: The key to success is planting early enough so that bulbing onions can get large enough to form heads by the time summer or fall arrives. There are three different types of bulbing onions. For success, a grower must know what kind of bulbing onion does well in their climate. We have listed the types below. Plant onion seeds in the fall to ensure production by early spring. Growers can plant inside to protect from the competition with weeds. When the seedlings are 4 weeks old or so you can transplant them out into a moist garden bed or pot. Space out bulbing onions to a spacing of at least 4". The wider the spacing, the large the onions can grow. If direct planting the seeds, prepare the soil with 2" of compost and work the soil to remove any debris that would inhibit growth. Direct sow the seeds and keep the soil moist until full germination. Short Day Onions: Requires 10-12 hours of sunlight to form bulbs. Intermediate Day Onions: Requires 12-14 hours of sunlight to form bulbs. Long Day Onions: Requires 14-16 hours of sunlight to form bulbs. As a general rule of thumb, growers north of San Francisco should grow long-day onions while gardeners south of that point should grow short day or intermediate day onions for a summer harvest of bulbing onions. This particular variety will bulb earlier in northern states and form pearl to small-sized bulbs. Southern states are likely to get small to medium-sized onions. Harvesting & Storage: You can harvest and eat green onions in many stages. Young onions can be thinned and eaten like chives while larger onions can be pulled directly out of the soil. Soil Temperature: 50+°F Planting Depth: ¼” Days to Germination: 5-13 Days to Maturity: 80 Height at Maturity: 12"+ Lighting Requirements: Full Sun Spacing: 1-2” Allium cepa Package Weight: .25 gram Approximate seed count per packet: 100 seeds Sows about a 150' bed (this takes into account thinning)

Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more. Re commending Planting Requirements: Lovage is a cool-season crop that needs long periods of mild weather and a constant supply of moisture for uninterrupted growth. Transplant (recommended) 6-7 weeks before last spring frost. Transplant outdoors when plants are 5-6" tall. Growing Recommendations: Lovage thrives in rich moist soil and can tolerate semi-shade in warmer climates. Harvesting & Storage: Harvest shoots as soon as they are big enough for use. The entire plant is edible—leaves, stems, and roots are edible, and seeds can be used as a spice to season dishes. Special Germination instructions: Lovage seeds are small and should be planted close to the surface. Light helps aid in the germination of seeds, so cover lightly with soil. If starting your seeds inside, you can cover the seed trays with plastic to create a mini-greenhouse and hold in moisture. Once seeds have sprouted, remove the plastic to prevent bacterial growth. Special Care Tips: In areas that get hot days in the winter, we recommend keeping shade cloth handy to keep your Lovage cool. You may want to mulch to retain moisture. Harvest leaves when the plant is young to allow more stems to grow. Once the plant has grown sufficiently, you can snip whole stems for use. Medicinal Uses: Lovage has been used as a medicinal herb for a long list of conditions. Although insufficient testing exists, Lovage is suggested as a diuretic and anti-inflammation medicinal herb. It is wildly used as a culinary herb. Lovage recipes here! Soil Temperature: 40-75 Planting Depth: 1/4” Days to Germination: 5-20 Days to Maturity: 50-60+ Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 12” Levisticum officinale Package Weight: .5 gram Approximate seed count per packet: 200 seeds Sows about a 75' row (this takes into account thinning)

Black Magic Kale Seed

Black Magic Kale seed produces kale similar to Lacinato kale, but its flavor is one of the mildest kales we've ever had on the farm! Black Magic kale produced well into the summer on our trial farm without getting bitter. This variety is really impressive for its long-lasting productivity, flavor, and disease/pest resistance. All around, an amazing variety. Recommended growing requirements: Although kale can be grown year-round in mild climates, it’s best tasting in cooler seasons. If you plan on keeping kale for multiple seasons make sure to amend the soil with plenty of organic matter and mulch heavily. Using a product like shade cloth can help to extend the life of your crops. Growing Recommendation: Starting seeds or direct sowing is acceptable. As kale gets larger, watering must be done frequently enough since kale leaves are made up of largely of water. Harvesting & Storage: One of the primary benefits of kale is its ability to produce and produce. Simply cut kale leaves as needed. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 45-60+ Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Brassica Oleracea Package Weight: .5 gram Approximate seed count per packet: 45 seeds Sows about a 30' bed (this takes in account thinning) CALL FOR LARGER QUANTITIES. 858-736-6872

Torpedo Onion seeds grow beautiful onions about the size of a large shallot. Torpedo Onions are intermediate day length onions that originate in the Mediterranean climates. They perform wonderfully in southern states! Suggested Planting Requirements: Starting seed inside is recommended to reduce competition with weeds. Onion seeds are notoriously slow-growing, so be patient! You may also direct sow. Onion seeds have the shortest viability of all common vegetables so make sure your seeds are fresh. Growing Recommendations: There are several different types of onions. Bulbing onions produce a large bulb and can store for some time. Spring onions or bunching onions are typically sown in the fall and harvested as "spring" onions or scallions in the early springtime. Growing recommendations will vary slightly depending on what kind of onion you wish to grow. Growing Recommendations for bulbing onions: The key to success is planting early enough so that bulbing onions can get large enough to form heads by the time summer or fall arrives. There are three different types of bulbing onions. For success, a grower must know what kind of bulbing onion does well in their climate. We have listed the types below. Plant onion seeds in the fall to ensure production by early spring. Growers can plant inside to protect from the competition with weeds. When the seedlings are 4 weeks old or so you can transplant them out into a moist garden bed or pot. Space out bulbing onions to a spacing of at least 4". The wider the spacing, the large the onions can grow. If direct planting the seeds, prepare the soil with 2" of compost and work the soil to remove any debris that would inhibit growth. Direct sow the seeds and keep the soil moist until full germination. Short Day Onions: Requires 10-12 hours of sunlight to form bulbs. Intermediate Day Onions: Requires 12-14 hours of sunlight to form bulbs. Long Day Onions: Requires 14-16 hours of sunlight to form bulbs. As a general rule of thumb, growers north of San Francisco should grow long-day onions while gardeners south of that point should grow short day or intermediate day onions for a summer harvest of bulbing onions. Growing Recommendations for bunching or spring onions: Plant spring onion seeds in the fall to ensure production by early spring. Growers can plant inside to protect from the competition with weeds. When seedlings are 2 weeks old or so you can transplant them out into a moist garden bed or pot. Space out spring onions to a spacing of at least 2". The wider the spacing, the larger the onions can grow. If direct planting the seeds, prepare the soil with 2" of compost and work the soil to remove any debris that would inhibit growth. Harvesting & Storage: You can harvest and eat green onions in many stages. Young onions can be thinned and eaten like chives while larger onions can be pulled directly out of the soil. Soil Temperature: 50+°F Planting Depth: ¼” Days to Germination: 5-13 Days to Maturity: 80 Height at Maturity: 12"+ Lighting Requirements: Full Sun Spacing: 1-2” Allium fistulosum Package Weight: .25 gram Approximate seed count per packet: 100 seeds Sows about a 150' bed (this takes into account thinning)

Red Sails Lettuce Seed

Red Sails Lettuce seed produces beautiful, delicate red and green heads of lettuce that are great for harvesting as whole heads or cutting for loose leaf. We fell in love with Red Sails lettuce and carry this seed because it outproduced many other similar heirloom varieties in our on-farm trials. Red Sails lettuce is mild, delicate, and beautiful! This variety is slow to bolt and can hold up in the unusually warm spring and fall months of Southern California. Recommended Planting Requirements: Lettuce is a cool-season plant and can be succession planted most months of the year in mild climates. For warmer regions, lettuce should be grown in the cooler months or in protected culture to keep it cool. You can use shade cloth to extend the season and keep lettuce from wilting. Light soils with good drainage will give you the best harvest of lettuce. You can direct sow or transplant lettuce. When direct sowing lettuce, make sure you can keep the soil moist the whole time for even germination. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. Some areas with hot spring and fall conditions should use shade cloth to protect lettuce and extend the season. The heavy application of mulch can really help to keep the soil cool and evenly moist in warm climates. For Southern California and the America Southwest, we recommend applying at least 6" of mulch. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed or harvest the whole head. Red Sails lettuce is wonderful eaten both ways. https://www.youtube.com/watch?v=NbdYNWYXllo Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 50+ Height at Maturity: 6” Lighting Requirements: Partial Sun/ Full Sun Spacing: 6”-12” Lactuca sativa Package Weight: .25 gram Approximate seed count per packet: 60 seeds Sows about a 20' row (this takes into account thinning)

Little Gem Lettuce Seed

Little Gem Lettuce seed produces the cutest little butterhead lettuces with the qualities of romaine lettuce. Almost single-serve in size, these crunchy and buttery lettuces are great for small spaces. They do great in containers and can be succession planted for fresh lettuce all season long. Recommended Planting Requirements: Lettuce is a cool-season plant and can be succession planted most months of the year in mild climates. For warmer regions, lettuce should be grown in the cooler months or in a protected culture to keep it cool. You can use shade cloth to extend the season and keep lettuce from wilting. Light soils with good drainage will give you the best harvest of lettuce. You can direct sow or transplant lettuce. When direct sowing lettuce, make sure you can keep the soil moist the whole time for even germination. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. Some areas with hot spring and fall conditions should use shade cloth to protect lettuce and extend the season. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed or harvest the whole head. Marvel of Four Seasons lettuce is wonderful lettuce eaten both ways. On our farm, we harvest the heads when they are small, then cut them open to eat whole. They are so crispy and sweet! Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 40+ Height at Maturity: 6” Lighting Requirements: Partial Sun/Full Sun Spacing: 6”-12” Lactuca sativa Package Weight: .25 gram Approximate seed count per packet: 60 seeds Sows about a 20' row (this takes into account thinning)

Great Lakes Lettuce Seed

Great Lakes Lettuce seed produces crisp, sweet, and crunchy iceberg lettuce heads that are NOTHING like those from the store. Honestly, most people say iceberg has no flavor, but not when they are eating this variety. It's our favorite iceberg lettuce, grows well into the warmer months of the spring, and can be planted early in the warm months of the fall. Recommended Planting Requirements: Lettuce is a cool-season plant and can be succession planted most months of the year in mild climates. Iceberg lettuces tend to be a bit more hearty in warm weather. For warmer regions, lettuce should be grown in the cooler months or in a protected culture to keep it cool. You can use shade cloth to extend the season and keep lettuce from wilting. Light soils with good drainage will give you the best harvest of lettuce. You can direct sow or transplant lettuce. When direct sowing lettuce, make sure you can keep the soil moist the whole time for even germination. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. Some areas with hot spring and fall conditions should use shade cloth to protect lettuce and extend the season. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed or harvest the whole head. Great Lakes Lettuce seed produces wonderful lettuce eaten both ways. On our farm, we harvest the heads when they are small, then cut them open to eat whole. They are so crispy and sweet! We love making wedge salads out of the crispy heads. Here is one of our favorite ways to make it. https://www.youtube.com/watch?v=2zt6TAoIM40&t=1s Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 75+ Height at Maturity: 6” Lighting Requirements: Partial Sun/ Full Sun Spacing: 6”-12” Lactuca sativa Package Weight: .25 gram Approximate seed count per packet: 60 seeds Sows about a 20' row (this takes into account thinning)

Marvel of Four Seasons Lettuce Seed

Marvel of Four Seasons Lettuce seed produces beautiful red and green lettuce that is extremely succulent and buttery. We trialed Marvel of Four Seasons Lettuce seed on our farm in the fall of 2019 and were thrilled with its beauty, resistance, and flavor. All-around fantastic lettuce that is so beautiful in the garden, it may be hard to pick it! Recommended Planting Requirements: Lettuce is a cool-season plant and can be succession planted most months of the year in mild climates. For warmer regions, lettuce should be grown in the cooler months or in protected culture to keep it cool. You can use shade cloth to extend the season and keep lettuce from wilting. Light soils with good drainage will give you the best harvest of lettuce. You can direct sow or transplant lettuce. When direct sowing lettuce, make sure you can keep the soil moist the whole time for even germination. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. Some areas with hot spring and fall conditions should use shade cloth to protect lettuce and extend the season. Harvesting & Storage: Like most lettuces, you can trim wanted leaves from the plant as needed or harvest the whole head. Marvel of Four Seasons lettuce is wonderful lettuce eaten both ways. On our farm, we harvest the heads when they are small, then cut them open to eat whole. They are so crispy and sweet! Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 60+ Height at Maturity: 6” Lighting Requirements: Partial Sun/ Full Sun Spacing: 6”-12” Lactuca sativa Package Weight: .25 gram Approximate seed count per packet: 60 seeds Sows about a 20' row (this takes into account thinning)

Large Leaf Sorrel Seed

Large Leaf Sorrel seeds are a must in every gardeners' seed collection! Large Leaf Sorrel seeds produce large tongue-shaped greens that are tangy, lemony, and so tasty! These brightly flavored greens are one of the first to grow in the spring in colder areas. In Zones 9 and 10 this plant can be a perennial. We toss this lemony herb in salads, dressings, on fish, and in soups. It's particularly good in a seafood soup. Suggested Planting Requirements: Sorrel can be grown as a baby green or a full-grown green. You can start seed inside or in starter pots and transplant out when you are ready. By transplanting out you can reduce competition with weeds. You may also direct sow. Seeds are very small and need light for germination. For the best germination, cover seeds lightly with a very thin later of finely sifted soil. Growing Recommendations: If direct sowing you can plant seeds in freshly worked soil. The top 1" of soil should be soft and finely raked. For best germination, cover seeds with finely sifted soil or potting mix, then press down gently to keep the tiny seeds in place. Seeds must stay moist to germinate. When seeds have germinated and are about 2" tall, space them out to at least 6" apart to produce happy healthy plants. If you are transplanting Sorrel, simply transplant with a minimum spacing of 6" in a full sun spot in the garden during mild weather, and a dappled shade spot during hot weather. Harvesting & Storage: Harvest sorrel as baby greens at 40 days or full size at 60 days. Sorrel can last for many seasons in a garden, so plan out where you want to plant it. Learn more about cooking with Sorrel here. Love greens? Check out all the greens we have to offer here! Soil Temperature: 65-70°F Planting Depth: 8” Days to Germination: 5-13 Days to Maturity: 60 Height at Maturity: 5” Lighting Requirements: Full Sun Spacing: 1-2” Rumex acetosa Package Weight: .25 gram Approximately 295 seeds in 1/4 gram. Sows about 100 feet taking into account thinning.

This durable cabbage produces wonderfully in less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads. Suggested Planting Requirements: Rich soil is required, so amend organically before planting. Cabbage is hardy enough to direct sow. Growing recommendation: Cabbages can be grown in fall or spring if the conditions meet the growing temperatures. Spacing should be considered as cabbages need a considerable amount of space. Harvesting and Storage: Harvest as soon as the head is the desired size. Cut at the base of the plant. Do not wash until ready to use to prevent premature rot. Store in the refrigerator for weeks. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 65-75+ Height at Maturity: 3”-7” Lighting Requirements: Full Sun Spacing: 18"-2' Brassica oleracea Package Weight: .25 gram Approximate seed count per pack: 70 seeds Sows about a 100' bed taking into account thinning.

Lettuce, Romaine Jericho ORGANIC

Jericho romaine lettuce was bred in Israel resulting in amazing qualities that are great for Southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover! Recommended Planting Requirements: Light soils with good drainage will give you the best harvest of lettuce. For southern California growers, this may mean incorporating in large amounts of compost in soil that is less than desirable. The compost will inoculate your soil with important soil biology, retain more moisture in the soil, and improve tilth. Greens enjoy cool temperatures and adequate moist in the soil. If you plan to plant during a part of the year that is warmer, use shade cloth to protect the greens and keep them from turning bitter. Coastal gardeners and farmers can grow greens year-round. Need help starting your seeds? Check out our seed starting videos on YouTube. Growing Recommendation: Watering regularly is critical to good growth. In warmer climates watering more often may be needed. On our farm, we transplant out our greens by first starting them in the greenhouse. This allows for perfect spacing and better germination rates than directly sowing into the ground. If you desire to direct sow the seeds into a pot or garden bed, make sure the ground you are planting into is thoroughly moist. This may mean saturating a garden box or pot prior to planting. Harvesting & Storage: Mixes may be utilized as a cut and come again crop. Simply cut plant 2” away from the base to allow regrowth. Cuttings may be kept moist in a salad spinner for several days. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 35-45+ Height at Maturity: 6” Lighting Requirements: Partial Sun/ Full Sun Spacing: 6”-12” Lactuca sativa Package Weight: .25 gram Approximate seed count per packet: 60 seeds Sows about a 20' row taking into account thinning.

Ethiopian Kale ORGANIC

This dark leafy green outcompetes kales in every way! Ethiopian Kale is tastier, less prone to insect damage, and grows great in Southern California and beyond. It's actually a type of mustard green, but do not let that fool you. The flavor is superb! It's mild and tender making it great for salads, sauteing, soups, just about anything. We were gifted this variety from our great friends over at Redwood Seeds. What a gift it turned out to be. We love this plant! It actually has less oxalic acid than spinach and has almost none of the "bitter" flavor that causes growers to not like kale and similar greens. It's super easy to grow and thrives in the warm winters of southern California Recommended growing requirements: Although many greens can be grown year-round in mild climates, it’s best tasting in cooler seasons. If you plan to keep kale for multiple seasons make sure to amend the soil with plenty of organic matter and give it plenty of space. Growing Recommendation: Starting seeds or direct sowing is acceptable. We start greens like kale, Ethiopian kale, collards, and other dark leafy greens in November in Zones 9 and 10. As soon as cool weather arrives, we plant them outside in full sun. As Ethiopian kale gets larger, watering must be done frequently enough since greens leaves are made up of largely of water. Harvesting & Storage: One of the primary benefits of this dark leafy green is its ability to produce and produce. Simply cut kale leaves as needed. Ethiopian kale is tender enough to eat fresh in salads, sauteed, cooked in soups, and more. We harvest massive amounts of this green in late spring before the weather warms and freeze it to use all summer and fall long. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-10 Days to Maturity: 45 Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Package Weight: .25 grams Approximate seed count per pack: 45 seeds Sows about a 30' bed taking into account thinning. CALL FOR LARGER QUANTITIES. 858-736-6872

Champion Collard is a productive collard variety that will fill your kitchen with loads of succulent tender greens. Recommended Planting Requirements: Collards are similar to kale. They can tolerate warmer weather meaning you can grow collards in both the spring and fall. Adding organic matter to well-drained soil will increase your harvest. Growing Recommendations: Collards are a very long season crop, so considering location and space for your plant is important. Harvesting & Storage: Collards can be harvested for a long period of time. They are the best tasting when kissed by frost. Simply cut individual leaves from the plant when needed. Do not wash the leaves until just before use. Leaves keep well in the refrigerator for several weeks. Soil Temperature: 50-95°F Planting Depth: ¼” Days to Germination: 7-12 Days to Maturity: 45-65+ Height at Maturity: up to 2' Lighting Requirements: Full Sun Spacing: 3-5” Brassica oleracea Package Weight: .5 gram Approximate seed count per packet: 114 seeds Sows approximately a 50' row taking into account thinning.

Broccoli, Waltham 29 ORGANIC

This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s. Recommended Planting Requirements: As with cabbage, the best tasting broccoli are those that grow very quickly. To ensure rapid growth, add plenty of organic matter to well-worked soil. Broccoli is more sensitive to warm weather than cabbage and should be protected with shade cloth in areas that have high temperatures in the fall like zones 9 and 10. Growing Recommendations: Broccoli is a cool-season crop that is best planted with plenty of time to mature. Regular watering and additions of fertilizer can drastically improve your harvest. For fall crops start seed 10-12 weeks before the first hard freeze date or desired harvest time. Transplant into the ground during cool morning or evening temperatures. Do not allow the seedling to dry out during its acclimation period. Broccoli requires a steady supply of moisture in well-drained fertile soil. For zones 9 and 10 or any areas where hot weather is present in the fall, we recommend a deep layer of mulch around the plant to retain moisture in the soil. Harvesting & Storage: You can harvest broccoli as soon as the heads are large enough for use. Wash only before use to prevent premature rot. Soil Temperature: 45-85 Planting Depth: ¼” Days to Germination: 7-14 Days to Maturity: 80-120 Height at Maturity: NA Lighting Requirements: Full Sun Spacing: 12” Brassica oleracea Package Weight: .25 grams Approximate seed count per pack: 65 seeds Sows about a 60' bed taking into account thinning.

This beautiful low-growing plant has tiny white flowers with a sweet scent. Great as a border plant, this adorable plant will happily re-seed and spread throughout the garden. It's a no-fuss ornamental that is often the first to bloom in a winter/spring garden. It can thrive in a range of conditions from the full sun on the coast to partial shade inland. Typically an annual in harsher climates, in southern California and mild winter areas, will perennialize. Recommending planting requirements: This cool-season flower crop is relatively fuss-free and can grow in poor soil. Keep soil moist to get guarantee good germination. Growing Recommendations: Use as a border flower to protect crops and fill in empty spaces in the garden. Plant in full sun during cool seasons or in shade during warm seasons. Will reseed. Prune dead stems for continuous production. Soil Temperature: 45-85 Planting Depth: Broadcast Days to Germination: 5-10 Days to Maturity: 30-40+ Height at Maturity: NA Lighting Requirements: Full Sun Package Weight: .5 gram Approximate seed count per packet: 100 seeds

Carrot, Scarlet Nantes ORGANIC

Carrots are annual crops that grow in the cooler months of the year. In mild climates like that of Southern California, you can grow carrots year-round with a bit of extra work. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot. "Nantes" is a type of carrot distinguished by their blunt ends that do better in heavier, rockier soils. Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. Suggested Planting Requirements: Carrots do best in light, aerated, and well-drained soil. We know that many gardeners and farmers do not have the blessing of such soils naturally. To get the best carrot production out of your garden or farm you need to cultivate the soil to create the lightest soils that you can. For Southern California growers, that may mean working the soil with a tiller to incorporate evenly into the soil large amounts of compost. The compost will help to hold in moisture and create a tilth that is suitable for carrots. If growing in a raised bed or a pot, use light potting soil. The more porosity that the soil is, the better the growth of a carrot will result. Direct sowing is recommended by most gardening books however, on our farm we transplant our carrots for perfect spacing and the best germination rates possible. Growing Recommendations: Carrots need full sun and evenly moist soil for the best germination. In warmer months, they can tolerate moderate shade. During germination watering is critical and the seedbed must remain moist. During the growth period water regularly, using mulch to retain moisture. Harvesting & Storing: Carrots may be harvested at any desired size. Darker foliage will indicate larger carrots, which are generally sweeter due to the time to store sugars. Store in a cool area and avoid washing before storage to prevent rotting. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 65+ Height at Maturity: 12" Lighting Requirements: Full Sun Spacing: 2-3” Daucus carota Package Weight: .5 gram Approximate seed count per pack: 600 seeds Sows about a 28" bed taking into account thinning.

Mustard, Mizuna ORGANIC

Classic mustard with a flavor similar to arugula. Suggested Planting Requirements: Tender greens have weak root systems so plant in fertile soil. Consistent watering is important to ensure productive growth. Growing Recommendations: Cool weather or maximum shade is essential for any greens to prevent bolting and wilting. For Southern California growers, you may grow some heat resistant mixes year-round when placed in cooler areas. May be directly sown or transplanted to a garden box or container. Harvesting & Storage: May be utilized as a cut and come again crop. Simply cut plant 2” away from the base to allow regrowth. Cuttings may be kept moist in a salad spinner for several days. Soil Temperature: 45-85°F Planting Depth: 1/4" Days to Germination: 7-14 Days to Maturity: 35-45+ Height at Maturity: 3” Lighting Requirements: Partial Sun Spacing: 6”-12” Brassica rapa Package Weight: .5 gram Approximate seed count per packet: 300 seeds Sows about a 25' row taking into account thinning.

Kale, Red Russian ORGANIC

Red Russian kale, with its purple veins and frilled leaf edges, is one of the hardiest kale varieties. Like all kales it can be steamed, tossed into salads, baked into kale chips, and more. Recommended Growing Requirements: Although kale can be grown year-round in mild climates, it’s best tasting in cooler seasons. If you plan to keep kale for multiple seasons make sure to amend the soil with plenty of organic matter and give it plenty of space. Growing Recommendation: Starting seeds or direct sowing is acceptable. As kale gets larger, watering must be done frequently enough since kale leaves are made up largely of water. Harvesting & Storage: One of the primary benefits of kale is its ability to produce and produce. Simply cut kale leaves as needed. Soil Temperature: 45-85°F Planting Depth: ¼” Days to Germination: 4-20 Days to Maturity: 70-200 Height at Maturity: 2’ Lighting Requirements: Full Sun Spacing: 12-14” Brassica oleracea Package Weight: .5 gram Approximate seed count per pack: 45 seeds Sows about a 30' bed taking into account thinning. CALL FOR LARGER QUANTITIES. 858-736-6872

Summer Savory seeds produce a hearty annual herb that adds a kick and spice to many dishes. When people ask how we make our amazing savory soup stocks and other dishes, the answer is always herbs! Our favorite? Savory! This herb has a complex flavor that adds savory and spicy hints to any meal. Summer Savory is also essential in Herbes de Provence. Summer Savory seeds are very small and require light to germinate. Use finely sifted soil to cover them. Suggested Planting Requirements: Starting seed inside or in starter pots is recommended to reduce competition with weeds. You may also direct sow. Seeds are very small and need light for germination. For the best germination, cover seeds lightly with a very thin later of finely sifted soil. Growing Recommendations: If direct sowing you can plant seeds in freshly worked soil. The top 1" of soil should be soft and finely raked. For best germination, cover seeds with finely sifted soil or potting mix and then press down gently to keep the tiny seeds in place. Seeds must stay moist to terminate. After seeds have germinated and are about 2" tall, space them to at least 6" apart to produce happy healthy plants. If you are transplanting savory, simply transplant with a minimum spacing of 6" to a full sun spot in the garden during mild weather or a dappled shade spot during hot weather. Harvesting & Storage: Harvest savory when leaves are big enough for your needs. Savory also looks great in rock gardens and is very ornamental. You can add savory to any dish but we love to add it to bean recipes, cabbage soup, and sauces. When the plant gets a bit lanky, simply cut back the herb. You can dry the herb and add to spices mixes and rubs. Learn more about cooking with summer savory here! Soil Temperature: 65-70°F Planting Depth: 8” Days to Germination: 5-13 Days to Maturity: 70 Height at Maturity: 5-7” Lighting Requirements: Full Sun Spacing: 1-2” Satureja hortensis Package Weight: .25 grams Sows about 100 feet taking into account thinning.