• This beautiful low-growing plant has tiny white flowers with a sweet scent. Great as a border plant, this adorable plant will happily re-seed and spread throughout the garden.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather. For Southern California growers, arugula may be planted year-round in moderate areas. It will be one of the first greens of spring if left in the garden to reseed.
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  • Certified Organic

    Bean Seeds, Fava Organic

    $3.50
    Classic Fava bean with excellent flavor and heavy production. Broad Windsor Fava bean is used as a valuable cover crop and green manure that also makes for tasty meals!
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  • Certified Organic
    Deep red and purple leaves with dark blood-red roots. Grown as much for their colorful leaves as they are for their dark centers!
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  • Certified Organic
    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • broccoli
    Certified Organic
    Steve's Tender Early Green broccoli produces an early central head with tons of side shoots for a continuous harvest all season long.
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  • Certified Organic
    A popular market variety, Green Sprouting Calabrese Broccoli produces tight, large green heads and side shoots that can be harvested for an extended period of time. Great for container gardening.
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  • Certified Organic
    This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • Certified Organic
    This durable cabbage produces wonderfully in less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
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  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Calendula, Pacific Beauty Seeds

    $3.50
    Every garden needs Calendula. Its golden-yellow flowers are both medicinal and beautiful! Bees and butterflies love it too!
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
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  • Certified Organic
    Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
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  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
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  • Certified Organic
    Is this food, art, or both! We love Romanesco cauliflower for its amazing spiral-shaped head. It will wow every gardener!
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  • cauliflower
    Certified Organic

    Cauliflower, Snowball ORGANIC

    $3.95

    This versatile and early cauliflower produces large tight heads of white cauliflower. Succession plant for repeat production all season long.

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  • Certified Organic
    Golden Pascal Celery seed produces crunchy stalks with an unmatched flavor to that of store-bought celery.
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  • Certified Organic

    Lovage is a specialty culinary and medicinal herb. Young leaves taste like celery and can be used in many recipes. Its roots are also edible. If allowed to flower, the flowers are a favorite of beneficial insects such as lacewings, parasitic wasps, and more.

     
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  • Certified Organic
    Rainbow Chard is a favorite of children and adults! Packed full of vitamins and nutrients, multi-colored Rainbow Chard plants are as beautiful as they are nutritious. Grown on our farm for years, these productive and hearty plants show disease resistance and can perennialize in cooler coastal areas.
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  • chives
    Certified Organic

    Staro Chives ORGANIC

    $3.95
    Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
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  • Champion Collard is a productive collard variety that will fill your kitchen with loads of succulent tender greens.

     
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  • Certified Organic
    Long Island Mammoth dill seeds produce large frilly dill plants with a strong and tasty dill flavor that will make any dish or pickle recipe an instant favorite!
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  • Ethiopian Kale
    Certified Organic

    Ethiopian Kale ORGANIC

    $3.50
    Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
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  • A native of Italy, this perennial can be used as a vegetable, herb, and spice. As a vegetable, use the plant's spreading bulbous base for a texture much like celery, but with a subtle anise flavor.
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  • Garlic seeds
    Certified Organic
    Nothing tastes better than garlic from your own garden! Fresh and strong flavor is easy to achieve with our certified organic, disease-free garlic seeds!
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  • Lettuce in the garden
    Great Lakes lettuce seed produces crisp, sweet, and crunchy iceberg lettuce heads that are NOTHING like those from the store. Honestly, most people say iceberg has no flavor, but not when they are eating this variety. It's our favorite iceberg lettuce, grows well into the warmer months of the spring and can be planted early in the warm months of the fall.  
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  • Kale in garden Kale on cutting board

    Black Magic Kale Seed

    $4.25
    Black Magic Kale seed produces kale similar to Lacinato kale, but its flavor is one of the mildest kales we've ever had on the farm! Black Magic kale produced well into the summer on our trial farm without getting bitter. This variety is really impressive for its long-lasting productivity, flavor, and disease/pest resistance. All around, an amazing variety.
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  • Certified Organic
    This leafy green is nutritious and essential to every garden. Lacinato is the most popular variety of kale.
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  • Certified Organic

    Kale, Red Russian ORGANIC

    $3.95

    Red Russian kale, with its purple veins and frilled leaf edges, is one of the hardiest kale varieties. Like all kales it can be steamed, tossed into salads, baked into kale chips, and more.

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  • Certified Organic
    This root crop produces a unique, edible, purple bulging root that forms above ground. Its mildly sweet flavor has touches of turnip and cabbage. A great addition to heirloom gardens.
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  • Certified Organic
    This variety of Kohlrabi has a mild turnip flavor with tender flesh. Many different recipes can be used for such a versatile garden vegetable.
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  • sorrel
     Large Leaf Sorrel seeds produce large tongue-shaped greens that are tangy, lemony, and so tasty!
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  • Certified Organic
    Black Seeded Simpson is classic lettuce with great cultivation and eating qualities. Ruffled leaves are tender and delicately flavored. For more than 150 years this lettuce has been a favorite.
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  • Certified Organic
    Grows best in cool weather in full sun, or in the shade in warmer climates. 
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  • Certified Organic
    A mild lettuce favorite, Grand Rapids provides gardeners with succulent salad greens all season long. It will produce reliably in drier Southern California farm conditions.
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  • Certified Organic
    Jericho romaine lettuce was bred in Israel resulting in amazing qualities that are great for Southern California growers. Jericho romaine lettuce is heat tolerant, easy to grow, and does well in our hot falls and winters. Crispy and slightly sweet, it's perfect for the salad lover!
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  • Certified Organic
    This custom blend of red and green lettuces contains heat tolerant lettuce varieties blended for flavor and beauty.  
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  • Little Gem Lettuce Seed produces the cutest little butterhead lettuces with the qualities of romaine lettuce. Almost single-serve in size, these crunchy and buttery lettuces are great for small spaces. They do great in containers and can be succession planted for fresh lettuce all season long.  
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  • lettuce head Lettuce cut open
    Marvel of Four Seasons Lettuce seed produces beautiful red and green lettuce that is extremely succulent and buttery. We trialed Marvel of Four Seasons Lettuce seed on our farm in the fall of 2019 and we were thrilled with its beauty, resistance, and flavor. All-around fantastic lettuce that is so beautiful in the garden, it may be hard to pick it!  
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  • red sails lettuce
    Red Sails Lettuce seed produces beautiful, delicate red and green heads of lettuce that are great for harvesting as whole heads or cutting for loose leaf. We fell in love with Red Sails lettuce and carry this seed because it outproduced many other similar heirloom varieties in our on-farm trials. Red Sails lettuce is mild, delicate, and beautiful! This variety is slow to bolt and can hold up in the unusually warm spring and fall months of Southern California.
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  • Certified Organic

    Mustard, Mizuna ORGANIC

    $3.50
    Classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.
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  • Purple-tinted greens with large leaves that produce all season long!  
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  • Narrow-Leaf Milkweed

    $5.50
    Feed the Monarchs! Narrow-leaf milkweed, sometimes called Mexican whorled milkweed, is a California native flower that is a preferred food source for monarch butterflies. Monarchs eat this plant and lay eggs on it—making it an ideal plant to put in your butterfly garden. This flowering perennial blooms in clusters of lavender tinted flowers. As with all milkweeds, the seed pods will swell and burst with seeds attached to silky hairs. This subshrub grows about 2-4' tall. Those who want to support the monarch population can plant this flower throughout their property to ensure a robust food supply for these beautiful creatures!
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  • Nasturtium Seeds, Dwarf Jewel Mix

    $3.75
    Dwarf Jewel is a smaller variety of nasturtium that produces a compact plant with abundant blooms of many colors. Nasturtium is often used as a beneficial flower in the garden—its edible leaves, flowers, and seeds are also known for their culinary qualities!
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  • Nasturtium seeds are so easy to grow! This unique nasturtium, Empress of India, has a deep crimson color and dark round leaves. Create beautiful garden spaces and planters with this exotic and easy to grow flower. Nasturtium is often used as a beneficial flower in the garden—its edible leaves, flowers, and seeds are also known for their culinary qualities!
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  • New Zealand Spinach

    New Zealand Spinach Seeds

    $3.95
    An excellent heat-tolerant alternative to spinach. Lasts for many seasons in mild climates.
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  • Certified Organic
    These bunching onions are fantastic as green onions that can be added to any recipe. Slow to go to seed and producing in only 65-120 days, these onions are a kitchen garden essential.
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  • This flavorful red bulbing onion is an important staple to any kitchen. The Red Burgundy variety is a short day onion that does well in the southern areas of the United States. This particular variety produces small to medium bulbs that keep well and can be left in the ground until needed.
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  • This heirloom variety of romaine lettuce has strong attributes suitable for both commercial growing and backyard gardening.  Enjoy perfectly shaped romaine leaves and crisp, juicy flavor!
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