• Copenhagen Early Market Cabbage Seed

    $3.95$43.75
    This blonde, short season cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut paired with corned beef, or in Grandma's famous coleslaw recipe.
  • Certified Organic
    Mammoth Melting peas produce sweet and tender 5 inch pods appropriate for CSA and commercial farms or backyard gardening. Pods are uniform and tender, and the plant is resistant to wilt. Plant in fall or early spring in Southern California and warm climates.
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  • Certified Organic

    Tatsoi, Black Knight ORGANIC

    $3.50
    A dark green tatsoi that is finely flavored. Black Knight is spoon-shaped, thick, and compact. Like all tatsoi, it has a high vitamin content. This fuss-free plant produces copious amounts of spoon-shaped greens that are essential to many Asian recipes.
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  • Onion, Tokyo

    $3.75
    We trialed these on our farm the winter fall/winter if 2018 and were wonderfully surprised!  They grew quickly and to a stunning size of 2"-3" in diameter.  Great mild flavor.
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  • Certified Organic

    Mustard, Mizuna ORGANIC

    $3.50$7.50
    Classic mustard with a flavor similar to arugula. May be utilized as a cut and come again crop.
  • Certified Organic

    Sweet Peas, Point Loma Pops ORGANIC

    $3.50
    This regionally adapted and locally grown variety of sweet peas came to us from a seed saver in the Point Loma neighborhood of San Diego. She has been growing these stunning sweet peas since 1993 and shared them with us! Point Loma Pops have gorgeous deep, dark purple flowers full of fragrance, and are resistant to powdery mildew. Grown on a trellis or left to grow wild in the garden, they will happily reseed and bring about years of beautiful blooms.  
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  • Ethiopian Kale
    Certified Organic

    Ethiopian Kale ORGANIC

    $3.50
    Similar to kale, this green is a garden rock star! It's mildly flavored, versatile, and thrives in Southern California gardens. Ethiopian kale is a must in your garden!
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  • Kale in garden Kale on cutting board

    Black Magic Kale Seed

    $3.75
    Black Magic Kale seed produces kale similar to Lacinato kale, but its flavor is one of the mildest kales we've ever had on the farm! Black Magic kale produced well into the summer on our trial farm without getting bitter. This variety is really impressive for its long-lasting productivity, flavor, and disease/pest resistance. All around, an amazing variety.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather.  For Southern California growers, arugula may be planted year round in moderate areas.  It will be one of the first greens of spring if left in the garden to reseed. The flavor is peppery and can add a kick to any salad or dish.
  • Flat-leaved re-seeding variety used in salad dressings, poultry, soups and more. Flavor is much more pronounced than that of the more familiar curled type. This variety can be allowed to reseed for continuous growth
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  • Sale!
    Golden Pascal Celery seed produces crunchy tasty stalks that have an unmatched flavor to that of store-bought celery.
  • Certified Organic
    This variety of Kohlrabi has a mild turnip flavor with tender flesh. Many different recipes can be used for such a versatile garden vegetable.
  • Certified Organic
    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds. Many love this variety for delicious sauerkraut.
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  • Certified Organic
    With more flavor than other varieties, Bloomsdale is a tender and sweet spinach grown by many as a specialty green. Its flavor can be compared to that of Swiss chard.
  • These bunching onions are fantastic as green onions that can be added to any recipe. Slow to go to seed and producing in only 65-120 days, these onions are a kitchen garden essential.
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  • Sale!
    Onion-Red Burgundy A flavorful red bulbing onion is very an important stable to any kitchen. This particular variety keeps well and can be left in the ground until needed. Small to medium bulbs are produced.
  • Certified Organic
    This heirloom carrot is a steady producer that keeps giving and giving every season.
  • Certified Organic
    This essential herb is a must-have for pickles, dressing, bread and more.
  • Certified Organic
    This beautiful plant has edible seeds that can be used in bread, cereals, and more. It's a lovely addition to any garden and grows effortlessly.
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  • Certified Organic
    A mild lettuce favorite, Grand Rapids provides gardeners with succulent salad greens all season long. It will produce reliably in drier Southern California farm conditions.
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  • Certified Organic
    This striking lime-green cauliflower has pointed, spiraled pinnacles that form amazing heads. It will wow every gardener!
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  • New Zealand Spinach
    An excellent heat-tolerant alternative to spinach. Lasts for many seasons in mild climates.
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  • A popular carrot and for good reason! They are a sweet and crisp carrot, especially when young.  
  • Sale!
    Certified Organic
    Classic lettuce with great cultivation and eating qualities. Ruffled leaves are tender and delicately flavored. For more than 150 years this lettuce has been a favorite.
  • This heirloom variety of romaine lettuce has strong attributes suitable for both commercial growing and backyard gardening.  Enjoy perfectly shaped romaine leaves and crisp, juicy flavor!
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