Certified Organic Seed

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    Basil
    Certified Organic

     

    This full-sun annual is extremely fragrant and tender.    
  • Certified Organic

    Amaranth, Burgundy ORGANIC

    $3.50$25.50
    This breathtaking plant makes a striking addition to your garden.  Tall plants produce large stalks of deep burgundy plumes.  These plants are sure to add a conversation piece to any garden.  The seeds from this plant are known as an ancient grain and have been harvested for thousands of years.  The seeds are used today to make a naturally gluten-free flour.  
  • Certified Organic

    Amaranth, Edible Red Leaf ORGANIC

    $3.50
    Red Leaf Amaranth, also called Chinese Spinach, is a beautiful addition to your garden—and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather.  For Southern California growers, arugula may be planted year round in moderate areas.  It will be one of the first greens of spring if left in the garden to reseed. The flavor is peppery and can add a kick to any salad or dish.
  • Certified Organic

    Basil, Lemon ORGANIC

    $3.95$8.95
    Try this basil with a twist! Lemon basil has a sweet citrus flavor that goes great in savory and sweet dishes alike.
  • holy basil
    Certified Organic
    Kapoor Tulsi or Holy basil is a flavorful herb and one of our favorite varieties of basil. Use fresh or dried in an array of medicinal and culinary applications. We love it freshly picked in tea with a sprig of mint.
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  • Certified Organic

    Basil, Purple Opal ORGANIC

    $3.95$8.95
    Stunning colored basil with purple leaves that add color to every dish.
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    Bean, Bush Roc D’or ORGANIC

    $3.99
    This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet with beautiful yellow pods that are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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    Great for fresh eating or canning, this is a superb beet with versatile uses in the kitchen. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • Certified Organic
    This sturdy variety of broccoli is grown for its side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size. Waltham 29 broccoli is widely adapted, drought-tolerant, and a great selection to grow for a fall crop. It will continue to produce side shoots after the main head is harvested—side shoots will produce for 7-8 weeks after the main head is harvested. After harvest growers can enjoy the good freezing qualities of this broccoli. Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • Certified Organic
    Tepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases.
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  • Certified Organic
    This durable cabbage produces wonderfully under less than ideal conditions. All-Season Cabbage is a great cabbage for Southern California and can produce well in warm winters. Medium-sized heads.
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  • Certified Organic
    A classic favorite dating back to the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • Certified Organic
    Our Scarlet Nantes carrots are selected specifically for their productivity in the less than desirable soils of the American southwest. This particular variety is a classic carrot that produces tasty, reliable carrots. Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.  
  • Certified Organic
    Chantenay carrots have broad shoulders and blunt ends that make them great carrots for growing in heavy soils. Chantenay carrots are an excellent processing and storage carrot. If you've had trouble growing carrots in hard, heavy soils, this is the one for you!
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  • Certified Organic
    This striking lime-green cauliflower has pointed, spiraled pinnacles that form amazing heads. It will wow every gardener!
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  • Certified Organic

    Lovage is a specialty culinary and medicinal seed. Young leaves taste like celery and can be used in many recipes. Roots of lovage are also edible.  If allowed to flower, Lovage flowers are one a favorite of beneficial insects such as lacewings, parasitic wasps, and more.

     
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  • chives
    Certified Organic
    Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
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  • Certified Organic
    Festivity Sweet Corn seed produces yellow cobs with specks of colors and fantastic flavor. The 5-6' stocks on the Festivity Sweet Corn plant are multi-stocked and produce 2-3 ears of corn per stock. Bred by the late Johnathan Spero, this corn does well in low fertility gardens and has a wonderful flavor.
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  • Certified Organic
    Martian Jewels Sweet Corn seed produces corn with unique qualities. Stunning purple plants produce white cobs and pearl-white kernels. This corn is just as decorative as it is tasty; neighbors are sure to comment on this unusual corn. Great for cooking or eating fresh. We like this corn for making tamales, cornbread, and more! The flavor is sweet but not overpowering. Martian Jewels sweet corn is an overall amazing variety bred by Alan Kapuler.
     
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  • Certified Organic
    Cucumber – Armenian Cucumis sativus This is a cucumber favorite that has been cultivate for hundreds of years. Heavily ribbed and up to 20" inches long, it can be grown on any trellis or fence. Suggested Planting Requirements: Plant...
  • Certified Organic
    During our summer trials and breeding of 2019, we crossed two popular varieties of cucumbers. Marketmore and Straight 8. From this cross came our hilariously named cucumber, Mark it 8 Dude.
  • Certified Organic

    Cucumber, Muncher ORGANIC

    $3.50
    A perfect snacking cucumber that is not likely to even make it to the kitchen! This Muncher cucumber variety produces loads of small cucumbers that can be eaten fresh or pickled.
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  • Certified Organic
    This flavorful and smooth slicing cucumber produces loads of cucumbers for you to enjoy! Tendergreen Cucumber fruits are smooth (burpless) and sweet. No need to peel the fruit!
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  • Certified Organic

    Eggplant, Black Beauty ORGANIC

    $3.50$14.95
    After years of trialing eggplant varieties, we fell in love with this ageless heirloom. We love it for its production, consistently sized fruit, and the ability to create huge canopies that shade out weeds.