Certified Organic Seed

  • Amaranth, Burgundy ORGANIC

    $3.95$25.50
    This breathtaking plant makes a striking addition to your garden.  Tall plants produce large stalks of deep burgundy plumes.  These plants are sure to add a conversation piece to any garden.  The seeds from this plant are known as an ancient grain and have been harvested for thousands of years.  The seeds are used today to make a naturally gluten-free flour.  
  • Can't choose between our orange and burgundy amaranth? Get them both in this custom mix that your garden and the birds will love!
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  • Red Leaf Amaranth, also called Chinese Spinach is a beautiful addition to your garden and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • This hardy annual thrives in cool weather.  For Southern California growers, arugula may be planted year round in moderate areas.  It will be one of the first greens of spring if left in the garden to reseed. The flavor is peppery and can add a kick to any salad or dish.
  • Basil, Lemon ORGANIC

    $3.95$8.95
    Try this basil with a twist! Lemon basil has a sweet citrus flavor that goes great in savory and sweet dishes alike.
  • This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet, these beautiful yellow pods are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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  • Hyacinth beans are an under-appreciated and overlooked variety of bean that produces copious amounts of flowers and stunning purple podded beans.  This vigorous vine will quickly cover a trellis and leave you with massive amounts of beautiful blooms followed by deep purple pods.
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  • Growers can use the greens or the globes. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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  • This heirloom variety is a knockout with its beautiful  gold color and mild flavor. Globes reach 2" across.
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  • Colorful and nutritious, this beautiful, bright purple sprouting broccoli does wonderfully in mild climates allowing it to produce sprout after sprout of broccoli goodness.
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  • A popular market variety, this broccoli produces tight, large heads and side shoots that can be harvested for an extended period of time.  Great for container gardening.
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  • This sturdy variety is grown for is side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size and continue to produce side shoots after the main head is harvested.  This broccoli is widely adapted, drought tolerant and a great selection to grow for a fall crop.  The side shoots will produce for 7-8" weeks after the main head is harvested and growers can enjoy the good freezing quailies of this broccoli.  Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • Tepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases.
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  • This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds.
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  • Classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • Carrots are annual crops that grow in the cooler months of the year. In mild climates like that of Southern California, you can grow carrots year-round with a bit of extra work.  This particular variety is a classic carrots that produces tasty, reliable carrots.   Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.
  • This hierloom carrot is a steady producer that keeps giving and giving every season.
  • This striking lime-green cauliflower has pointed, spiraled pinnacles that form amazing heads. It will wow every gardener!
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  • Cauliflower, Snowball ORGANIC

    $3.75

    This versatile and early cauliflower produces tasty, compact heads. Succession plant for repeat production all season long.

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  • Chard, Rainbow ORGANIC

    $3.95$9.50
    A child and adult favorite!  Packed full of vitamins and nutrients, these colorful plants are as beautiful as they are nutritious.
  • Cilantro, Leisure (Coriander) ORGANIC

    $3.50$19.99
    This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego.  Will continue to produce throughout the season if allowed to reseed
  • This corn has become incredibly popular for its stunning colors. Each Kernal looks like a perfect glass gem with swirls of colors. This corn was bred from a number of native varieties by Carl “White Eagle” Barnes, the famous Cherokee corn collector. You can make cornmeal or popcorn from the beautiful kernels that grow on sturdy tall 9-foot stalks.
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  • This open-pollinated corn came from an Oregon farmer/breeder/seed grower Jonathan Spero of Lupine Knoll Farm. He spent six years diligently selecting open-pollinated sweet corn that has all the sweetness we love! This corn is great for the gardener and small scale grower. It has good kernel development, great texture, and sweet corn flavor. The Organic Seed Alliance which has been very helpful for our farm spearheaded the work behind this great open-pollinated corn variety. 
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  • Cucumber – Armenian Cucumis sativus This is a cucumber favorite that has been cultivate for hundreds of years. Heavily ribbed and up to 20" inches long, it can be grown on any trellis or fence. Suggested Planting Requirements: Plant...
  • During our summer trials and breeding of 2019, we crossed two popular varieties of cucumbers. Marketmore and Straight 8. From this cross came our hilariously named cucumber, Mark it 8 Dude.