Certified Organic Seed

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    Basil
    Certified Organic

     

    This full-sun annual is extremely fragrant and tender.    
  • Certified Organic

    Amaranth, Burgundy ORGANIC

    $3.50$25.50
    This breathtaking plant makes a striking addition to your garden.  Tall plants produce large stalks of deep burgundy plumes.  These plants are sure to add a conversation piece to any garden.  The seeds from this plant are known as an ancient grain and have been harvested for thousands of years.  The seeds are used today to make a naturally gluten-free flour.  
  • Certified Organic

    Amaranth, Edible Red Leaf ORGANIC

    $3.50
    Red Leaf Amaranth, also called Chinese Spinach is a beautiful addition to your garden and tasty too! The leaves are eaten just like spinach, raw or cooked. What is most impressive is that they keep their color when cooked.
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  • arugula
    Certified Organic
    This hardy annual thrives in cool weather.  For Southern California growers, arugula may be planted year round in moderate areas.  It will be one of the first greens of spring if left in the garden to reseed. The flavor is peppery and can add a kick to any salad or dish.
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    Basil, Lemon ORGANIC

    $3.95$8.95
    Try this basil with a twist! Lemon basil has a sweet citrus flavor that goes great in savory and sweet dishes alike.
  • holy basil
    Certified Organic
    Kapoor Tulsi or Holy basil is a flavorful herb and one of our favorite varieties of basil. Use fresh or dried in an array of medicinal and culinary applications. We love it freshly picked in tea with a sprig of mint.
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  • Certified Organic
    This bush bean is a French variety that produces loads and loads of the tastiest beans! Buttery and slightly sweet with beautiful yellow pods that are long and rounded. This variety of bean surpasses other wax beans in production and uniformity. Great for the home gardener or market grower.
     
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    This variety has deep red and purple leaves with roots dark as blood. This particular beet is grown just as much for those colorful leaves as they are for the dark centers. Great for making a deep dark Borscht soup. One of our favorite soups!
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  • Certified Organic
    Growers can use the greens or the globes. Globes grow about 3" in diameter and greens can be harvested all season long. This variety of beet sprouts well in cold spring conditions and can stand the warm fall conditions of Southern California and beyond.
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    Colorful and nutritious, this beautiful, bright purple sprouting broccoli does wonderfully in mild climates allowing it to produce sprout after sprout of broccoli goodness.
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    A popular market variety, this broccoli produces tight, large heads and side shoots that can be harvested for an extended period of time.  Great for container gardening.
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    This sturdy variety is grown for is side shoots and large heads that form on easy to harvest stocks. Heads can reach 6-7" in size and continue to produce side shoots after the main head is harvested.  This broccoli is widely adapted, drought tolerant and a great selection to grow for a fall crop.  The side shoots will produce for 7-8" weeks after the main head is harvested and growers can enjoy the good freezing quailies of this broccoli.  Waltham 29 broccoli was named for Waltham, MA where it was developed in the 1950s.
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  • Certified Organic
    Tepary beans are a semi bush legume that has a long history in the southwestern United States. Native peoples have grown these beans since the pre-Columbian times. Tepary beans are more drought-tolerant than the common garden bean and resistant to many bean diseases.
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    This purple, highly nutritious cabbage has a ball-shaped head that weighs 4 to 5 pounds.
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    Classic favorite dating from the 1920s, this ribbed melon has a heavily netted skin. We found this variety to be a bit more drought tolerant than most. Loves HOT weather.
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  • Certified Organic
    Carrots are annual crops that grow in the cooler months of the year. In mild climates like that of Southern California, you can grow carrots year-round with a bit of extra work.  This particular variety is a classic carrots that produces tasty, reliable carrots.   Ready in only 65-75 days, this finely flavored carrot does well as a bunching carrot and as a storage carrot.
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    This hierloom carrot is a steady producer that keeps giving and giving every season.
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    This striking lime-green cauliflower has pointed, spiraled pinnacles that form amazing heads. It will wow every gardener!
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    Cauliflower, Snowball ORGANIC

    $3.75

    This versatile and early cauliflower produces tasty, compact heads. Succession plant for repeat production all season long.

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  • Certified Organic

    Beet, Golden ORGANIC

    $3.95
    This heirloom variety is a knockout with its beautiful  gold color and mild flavor. Globes reach 2" across.
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    A child and adult favorite!  Packed full of vitamins and nutrients, these colorful plants are as beautiful as they are nutritious.
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  • chives
    Certified Organic
    Staro chives produce heavy sets of leaves great for fresh use or freezing. Staro chives also produce delicious edible flowers.
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  • Certified Organic

    Cilantro, Leisure (Coriander) ORGANIC

    $3.50$19.99
    This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego.  Will continue to produce throughout the season if allowed to reseed
  • Certified Organic

    Slow Bolt Cilantro Seed

    $3.50
    This cilantro variety is strong and pungent with slow bolting characteristics perfect for San Diego. It will continue to produce throughout the season if allowed to reseed.
  • Certified Organic
    Festivity Sweet Corn seed produces yellow cobs with specks of colors and fantastic flavor. The 5-6' stocks on the Festivity Sweet Corn plant are multi-stocked and produce 2-3 ears of corn per stock. Bred by the late Johnathan Spero, this corn does well in low fertility gardens and has a wonderful flavor.
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