A sweet and quick growing cantaloupe with disease resistance. This variety was developed by a market grower in California in the 1920s and is still a favorite today! To prevent foliage disease avoid overhead watering.
Poblano Pepper plant produces heart-shaped fruits that ripen from dark green to deep red and are called Ancho when dried and Poblano when fresh. One of the most popular peppers grown in Mexico! Growers can choose from fully ripened, red fruits, which are much hotter and flavorful than green fruit picked earlier.