Mustard greens add a kick to all recipes. Grown like most greens, they require cool temperatures and adequate moisture. Mulch to keep ground evenly moist. Harvest when young for best flavor. Mizuna can be cooked or eaten raw.
A dark green tatsoi that is finely flavored. Black Knight is spoon-shaped, thick, and compact. Like all tatsoi, it has a high vitamin content. This fuss-free plant produces copious amounts of spoon-shaped greens that are essential to many Asian recipes.
The Walla Walla white onion is a sweet intermediate day variety that does well in the United States’ southern regions. This particular variety keeps well and can be left in the ground until needed. It produces small to medium bulbs. This flavorful white bulbing onion is an essential kitchen staple.
The Red Beard Bunching variety is a specialty bunching onion with red stalks and a mild flavor. The bunching onion is one of the most important types of onions in Asia and has been grown in China for thousands of years. A versatile and mild flavor makes it a great accompaniment to any dish.