A perennial herb, Garlic Chives are essential to every home garden in Zones 3-10. This onion-flavored plant can be cut to flavor salads, potatoes, and soups. It can be successfully grown indoors. Start early indoors or outdoors after the danger of frost. Chive flowers also add flavor and color to recipes.
Poblano Pepper plant produces heart-shaped fruits that ripen from dark green to deep red and are called Ancho when dried and Poblano when fresh. One of the most popular peppers grown in Mexico! Growers can choose from fully ripened, red fruits, which are much hotter and flavorful than green fruit picked earlier.