Summer Savory seeds produce a hearty annual herb that adds a kick and spice to many dishes. When people ask how we make our amazing savory soup stocks and other dishes, the answer is always herbs! Our favorite? Savory! This herb has a complex flavor that adds savory and spicy hints to any meal.
Kookaburra is a fast-growing hybrid spinach well suited for warmer climates! Semi-savory with disease resistance and great flavor. We loved growing this spinach on our farm from fall until spring. Harvest often for heavy bounties! Spinach enjoys frequent watering in warm weather. Protect with row cover if temperatures are high or a freeze is expected.
Edible flowers can take a typical salad and make it incredibly beautiful. They can add color, texture, and creativity to your cakes, baked goods, and other dishes! Use these flowers to decorate your cocktails and more! We love using edible … Read More
Lemon Basil is fragrant, flavorful and a great addition in savory and sweet dishes alike! Basil should be grown with proper spacing for the most robust plant. Pinch off flowers to keep the plant in a vegetative state and get the most foliage you can! Once it has gone to flower, let the beneficial insects enjoy it.
Ronde De Nice squash bears round, green, smooth-skinned squashes that are great for stuffing. They can be harvested young when they are only 1-2 inches wide or allowed to get larger to about 4-7 inches. A savory “bush” variety squash that remains very compact and is great for growing in tight spaces or raised beds.